Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition-image

Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition

$ 8.44

ISBN: 9780324598643 Publication Name: Nutritional Sciences : from Fundamentals to Food height: 1.3 in Format: Hardcover Author: Michelle Mcguire, Shelley Mcguire, Kathy A. Beerman width: 8.5 in Subject Area: Health & Fitness, Medical Type: Textbook Book Title: Nutritional Sciences: From Fundamentals to Food (with Table of Fo Series: Available Titles Coursemate Ser. Item Height: 1.3 in Item Width: 8.5 in Publication Date: 2009-10-01 Language: English Item Weight: 64.9 Oz Subject: Nutrition, Diet & Nutrition / Nutrition, Diet & Nutrition / General Item Length: 10.9 in Edition Number: 2 Number of Pages: 704 Pages Publication Year: 2009 Pages: 768 Publisher: Brooks/Cole

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