Description
Ruth Berolzheimer 250 Ways to Prepare Poultry & Game Birds 1940 Softcover. Vintage 250 Ways to Prepare Poultry and Game Birds recipe booklet from the Culinary Arts Institute, edited by Ruth Berolzheimer. Includes classic recipes for chicken, turkey, duck, goose, and game birds. Great collectible cookbooklet for vintage kitchen décor or recipe collectors.. Vintage softcover recipe booklet with age wear, page yellowing, cover/edge wear, and wear along the spine/staple area. Please see photos for condition. Vintage 250 Ways to Prepare Poultry and Game Birds recipe booklet from the Culinary Arts Institute, edited by Ruth Berolzheimer. Includes classic recipes for chicken, turkey, duck, goose, and game birds. Great collectible cookbooklet for vintage kitchen décor or recipe collectors.. Vintage softcover recipe booklet with age wear, page yellowing, cover/edge wear, and wear along the spine/staple area. Please see photos for condition.