Peter Pauper Press SIMPLE JEWISH COOKERY Cookbook 1962 Edna Beilenson HCDJ (A5)-image
Peter Pauper Press SIMPLE JEWISH COOKERY Cookbook 1962 Edna Beilenson HCDJ (A5)-image
Peter Pauper Press SIMPLE JEWISH COOKERY Cookbook 1962 Edna Beilenson HCDJ (A5)-image
Peter Pauper Press SIMPLE JEWISH COOKERY Cookbook 1962 Edna Beilenson HCDJ (A5)-image

Peter Pauper Press SIMPLE JEWISH COOKERY Cookbook 1962 Edna Beilenson HCDJ (A5)

$ 4.49

Topic: Cooking Edition: First Edition Literary Movement: Modernism Genre: Cookbooks Language: English Narrative Type: Nonfiction Publication Year: 1962 Ex Libris: No Item Width: 5 in Type: Cookbook Inscribed: No Original Language: English width: 5 in Number of Pages: 62 Vintage: Yes Era: 1960s Book Series: Peter Pauper Press Features: Dust Jacket, Illustrated Signed: No Book Title: Simple Jewish Cookery Author: Edna Beilenson Item Length: 8 in Intended Audience: Adults Country of Origin: United States Format: Hardcover Publisher: Peter Pauper Press, Incorporated Illustrator: Ruth Mc Crea Item Weight: 6oz

Description

Peter Pauper Press SIMPLE JEWISH COOKERY Cookbook 1962 Edna Beilenson HCDJ (A5). The Peter Pauper Press Simple Jewish Cookery cookbook, first edition published in 1962 by Edna Beilenson, is a vintage hardcover book measuring 8 inches in length and 5 inches in width. This illustrated cookbook, with a dust jacket, features recipes for Jewish cooking in English. Illustrated by Ruth McCrea, this nonfiction cookbook is a timeless piece for adult audiences interested in traditional Jewish cuisine. A valuable addition to any cookbook collection, this 1960s edition showcases the culinary culture and traditions of the Jewish community. The Peter Pauper Press Simple Jewish Cookery cookbook, first edition published in 1962 by Edna Beilenson, is a vintage hardcover book measuring 8 inches in length and 5 inches in width. This illustrated cookbook, with a dust jacket, features recipes for Jewish cooking in English. Illustrated by Ruth McCrea, this nonfiction cookbook is a timeless piece for adult audiences interested in traditional Jewish cuisine. A valuable addition to any cookbook collection, this 1960s edition showcases the culinary culture and traditions of the Jewish community.

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