Cookin New Orleans Style Flavors of America Series 1997 Spiral Cookbook

$ 6.34

Cookery Topic: Wide Selection of Recipes City: New Orleans Edition: First Edition, 1997 Custom Bundle: No Item Length: 7 in Total Pages: 34 pages with Index & Glossary Special Attributes: FULL COLOR Illustrations, Easy Recipe Index by Food Type, Ingredient Substitutions, Equivalent Measurements Table, THICK - GLOSSED Pages, SPIRAL BOUND - Opens Flat, 1st Edition, Illustrated height: 10 in Signed: No Ex Libris: No Item Width: 0.5 in Publisher: Terrell Publishing Company Publication Year: 1997 UPC - Back Cover: 086598101022 Subjects: Food & Drink Literary Movement: Regional Cooking Country: USA Number of Pages: 32 Pages Topic: American Cuisine, Cooking, Regional Cooking, Entertaining & Dining, 21st Century Intended Audience: Young Adults, Adults Distributor: Smith-Southwestern, Inc Mesa, Arizona Recipe Count: 56 Recipes Book Title: Cookin' New Orleans Style Personalized: No Narrative Type: Nonfiction Item Weight: 4.7oz Series: Flavors of America Genre: Cookbooks, Food & Drink Inscribed: No Format: Paperback Book Series: Flavors Of America Series Type: Cookbook Item Height: 10 in width: 0.5 in Country of Origin: Korea, Republic of Features: Illustrated, Ring/Wire Bound, Spiral Bound Era: 1990s Language: English Original Language: English Subject: Cooking, Food & Wine Personalize: No Author: Various Authors, Flavors of America ISBN: 1562742701 Modified Item: No Region: NEW ORLEANS, USA

Description

Description

Cookin New Orleans Style Flavors of America Series 1997 Spiral Cookbook. The "Cookin' New Orleans Style Flavors of America Series 1997 Spiral Cookbook" offers a wide selection of recipes featuring American cuisine, particularly from New Orleans. With 56 recipes, this paperback book is part of the Flavors of America Series and is illustrated with full-color images. It includes a ring/wire bound spiral format that opens flat for easy use. The cookbook provides an index and glossary, making it a valuable resource for cooking enthusiasts looking to explore regional flavors and ingredients from the 1990s. The "Cookin' New Orleans Style Flavors of America Series 1997 Spiral Cookbook" offers a wide selection of recipes featuring American cuisine, particularly from New Orleans. With 56 recipes, this paperback book is part of the Flavors of America Series and is illustrated with full-color images. It includes a ring/wire bound spiral format that opens flat for easy use. The cookbook provides an index and glossary, making it a valuable resource for cooking enthusiasts looking to explore regional flavors and ingredients from the 1990s.

Cookin New Orleans Style Flavors of America Series 1997 Spiral Cookbook

Description

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