The Complete Apricot Cookbook by Gerry Adams (1985 Spiral Bound Paperback)

$ 6.34

Edition: First Edition, 1985 Narrative Type: Nonfiction Signed: No Type: Cookbook Book Series: Apricots Language: English Item Width: 0.5 in Publisher: Adams Place Publishing Item Length: 6 in Intended Audience: Young Adults, Adults width: 0.5 in height: 8 in Country of Origin: United States Format: Paperback Book Title: The Complete Apricot Cookbook Publication Year: 1985 Item Height: 8 in Genre: Cookbooks, Food & Drink Era: 1980s Number of Pages: 104 pages Topic: Cooking, Cooking by Ingredient, Fruit, Fruit-Bearing Trees, Backyard, orchard Vintage: Yes Author: Gerry Adams Original Language: English Features: Illustrated, Spiral Bound

Description

The Complete Apricot Cookbook by Gerry Adams (1985 Spiral Bound Paperback). "The Complete Apricot Cookbook" by Gerry Adams is a vintage first edition spiral bound paperback published in 1985 by Adams Place Publishing. This illustrated nonfiction cookbook focuses on apricots and is intended for young adults and adults interested in cooking with fruit-bearing trees. With a publication year of 1985 and a topic centered around fruit, orchards, and backyard cooking, this cookbook provides 104 pages of recipes and insights for culinary enthusiasts looking to incorporate apricots into their cooking repertoire. "The Complete Apricot Cookbook" by Gerry Adams is a vintage first edition spiral bound paperback published in 1985 by Adams Place Publishing. This illustrated nonfiction cookbook focuses on apricots and is intended for young adults and adults interested in cooking with fruit-bearing trees. With a publication year of 1985 and a topic centered around fruit, orchards, and backyard cooking, this cookbook provides 104 pages of recipes and insights for culinary enthusiasts looking to incorporate apricots into their cooking repertoire.