Description
Vintage 1958 Good Housekeeping Fish And Shellfish Cookbook Softcover Recipes. Title: Good Housekeeping's Fish and Shellfish Book, subtitled "fine foods from ocean, lake and stream.". Brand/Publisher: Consolidated Book Publishers, Chicago 1, Illinois. Title: Good Housekeeping's Fish and Shellfish Book, subtitled "fine foods from ocean, lake and stream." Authors: By the editors of Good Housekeeping Magazine; drawings by Selma Guateman. Copyright year: 1958, The Hearst Corporation; vintage mid-century seafood cookbook and kitchen collectible. Format: Softcover stapled booklet with color photo front and back covers and a "Recommended Good Housekeeping Book" seal on the front. Content: Illustrated recipes and cooking tips for fish and shellfish including broiled, baked and fried fish, chowders and soups, salads, sandwiches, sauces and relishes, stuffings and outdoor fish and shellfish cookery, with a detailed index at the back. Genre: Cookbook / fish and shellfish recipes / vintage culinary reference.