Vintage Eydie Mae's Natural Recipes Live Foods Gourmet Cookbook Softcover 1978-image
Vintage Eydie Mae's Natural Recipes Live Foods Gourmet Cookbook Softcover 1978-image
Vintage Eydie Mae's Natural Recipes Live Foods Gourmet Cookbook Softcover 1978-image
Vintage Eydie Mae's Natural Recipes Live Foods Gourmet Cookbook Softcover 1978-image
Vintage Eydie Mae's Natural Recipes Live Foods Gourmet Cookbook Softcover 1978-image
Vintage Eydie Mae's Natural Recipes Live Foods Gourmet Cookbook Softcover 1978-image
Vintage Eydie Mae's Natural Recipes Live Foods Gourmet Cookbook Softcover 1978-image
Vintage Eydie Mae's Natural Recipes Live Foods Gourmet Cookbook Softcover 1978-image
Vintage Eydie Mae's Natural Recipes Live Foods Gourmet Cookbook Softcover 1978-image

Vintage Eydie Mae's Natural Recipes Live Foods Gourmet Cookbook Softcover 1978

$ 10.56

ISBN: 9780895292292 Format: Trade Paperback Item Height: 0.4 in Book Title: Eydie Mae's Natural Recipes : for the Live Foods Gourmet Intended Audience: Adults Item Width: 6 in Item Length: 9 in Number of Pages: 1 Pages Signed: No Features: Illustrated Item Weight: 9.9 Oz Original Language: English Genre: Cooking Narrative Type: Nonfiction Publisher: Penguin Publishing Group Language: English Author: Eydie M. Hunsberger, Chris Löffler Country of Origin: United States height: 0.4 in width: 6 in Publication Year: 1984 Topic: Methods / Garnishing & Food Presentation, Specific Ingredients / Natural Foods

Description

Vintage Eydie Mae's Natural Recipes Live Foods Gourmet Cookbook Softcover 1978. Title: Eydie Mae's Natural Recipes: For the Live-Foods Gourmet Authors: Eydie Mae Hunsberger and Chris Loeffler Publisher: Avery Publishing Group Inc., Wayne, New Jersey Publication year: 1978; vintage natural foods and live-foods gourmet cookbook. Format: Softcover trade paperback. ISBN: 0-89529-229-7 Library of Congress Catalog Card Number: 78-16609 Content focuses on natural "living food" and raw-food recipes, including beverages, salads, soups, vegetables, cereals, sweets, and wheat grass information, plus tips on ordering more copies and related health topics. Back cover notes that the authors gathered recipes from natural food restaurants in Southern California and share their methods for preparing and enjoying live foods. Title: Eydie Mae's Natural Recipes: For the Live-Foods Gourmet Authors: Eydie Mae Hunsberger and Chris Loeffler Publisher: Avery Publishing Group Inc., Wayne, New Jersey Publication year: 1978; vintage natural foods and live-foods gourmet cookbook. Format: Softcover trade paperback. ISBN: 0-89529-229-7 Library of Congress Catalog Card Number: 78-16609 Content focuses on natural "living food" and raw-food recipes, including beverages, salads, soups, vegetables, cereals, sweets, and wheat grass information, plus tips on ordering more copies and related health topics. Back cover notes that the authors gathered recipes from natural food restaurants in Southern California and share their methods for preparing and enjoying live foods.

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