Seafood Book A Collection of Heart-Healthy Recipes Janis Harsila & Evie Hansen-image
Seafood Book A Collection of Heart-Healthy Recipes Janis Harsila & Evie Hansen-image
Seafood Book A Collection of Heart-Healthy Recipes Janis Harsila & Evie Hansen-image
Seafood Book A Collection of Heart-Healthy Recipes Janis Harsila & Evie Hansen-image
Seafood Book A Collection of Heart-Healthy Recipes Janis Harsila & Evie Hansen-image
Seafood Book A Collection of Heart-Healthy Recipes Janis Harsila & Evie Hansen-image
Seafood Book A Collection of Heart-Healthy Recipes Janis Harsila & Evie Hansen-image
Seafood Book A Collection of Heart-Healthy Recipes Janis Harsila & Evie Hansen-image
Seafood Book A Collection of Heart-Healthy Recipes Janis Harsila & Evie Hansen-image
Seafood Book A Collection of Heart-Healthy Recipes Janis Harsila & Evie Hansen-image

Seafood Book A Collection of Heart-Healthy Recipes Janis Harsila & Evie Hansen

$ 4.74

Item Height: 8 in Unit Quantity: 1 Item Length: 6 in Original Language: English Author: Evie Hansen, Janis Harsila Edition: First Edition height: 8 in Ex Libris: No width: 0.5 in Vintage: Yes Signed: No Era: 1980s Personalize: No Genre: Cooking Publication Year: 1987 Illustrator: Fabrizio, Martine R., Yes Personalized: No Intended Audience: Young Adults, Adults Topic: Specific Ingredients / Seafood Unit Type: Unit Features: Revised Narrative Type: Nonfiction Product Group: Book Book Title: Seafood : a Collection of Heart-Healthy Recipes Binding: Paperback Inscribed: No Country of Origin: United States Publisher: National Seafood Educators ISBN: 9780961642624 Number of Pages: 276 Pages Language: English Item Width: 0.5 in Format: Trade Paperback

Description

Seafood Book A Collection of Heart-Healthy Recipes Janis Harsila & Evie Hansen. "Seafood: A Collection of Heart-Healthy Recipes" by Janis Harsila & Evie Hansen is a vintage cooking book published in 1987 by National Seafood Educators. It features a variety of heart-healthy seafood recipes, with a focus on specific ingredients such as salmon, shrimp, and lobster. The trade paperback book includes 276 pages of English-language recipes, illustrated by Fabrizio, Martine R. It is a first edition and contains revised versions of previous works, making it a valuable addition to any cooking enthusiast's collection." "Seafood: A Collection of Heart-Healthy Recipes" by Janis Harsila & Evie Hansen is a vintage cooking book published in 1987 by National Seafood Educators. It features a variety of heart-healthy seafood recipes, with a focus on specific ingredients such as salmon, shrimp, and lobster. The trade paperback book includes 276 pages of English-language recipes, illustrated by Fabrizio, Martine R. It is a first edition and contains revised versions of previous works, making it a valuable addition to any cooking enthusiast's collection."

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