Description
Light-Hearted Seafood Book By Janis Harsila & Evie Hansen Vintage. This delightful cookbook focuses on specific ingredients such as seafood, with a lighthearted and fun approach to cooking. The "Light-Hearted Seafood" book by Janis Harsila & Evie Hansen is a vintage paperback published in 1992 by National Seafood Educators. This delightful cookbook focuses on specific ingredients such as seafood, with a lighthearted and fun approach to cooking. With beautiful illustrations by Richards and Martine, this charming book is filled with recipes and tips for incorporating seafood into your culinary creations. Perfect for anyone who loves cooking and enjoys incorporating ocean-inspired flavors into their dishes, this book is a must-have for any seafood enthusiast.Securely packaged & same day shipping. Thanks for shopping TKO Specialties