Preserving Food without Freezing or Canning Book from 150 Organic Gardeners

$ 21.64

Book Title: Preserving Food without Freezing or Canning: Traditional Techniqu Item Width: 9.000 Language: English Author: Deborah Madison Origin: United States ISBN: 9781933392592 Item Height: 1 Item Length: 6.000 height: 1 width: 9.000

Description

Preserving Food without Freezing or Canning Book from 150 Organic Gardeners. An essential guide for those who seek "healthy food for a healthy world". An essential guide for those who seek "healthy food for a healthy world". The collective effort of over 150 organic gardeners across France and Europe!. Air-drying, lacto-fermentation, or preserving foods in oil, vinegar, salt or sugar. These recipes are unfamiliar and even outlandish, but the aim is to preserve food as close to fresh as possible. More than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. 6" x 9". 197 pp. An essential guide for those who seek "healthy food for a healthy world". An essential guide for those who seek "healthy food for a healthy world". The collective effort of over 150 organic gardeners across France and Europe!. Air-drying, lacto-fermentation, or preserving foods in oil, vinegar, salt or sugar. These recipes are unfamiliar and even outlandish, but the aim is to preserve food as close to fresh as possible. More than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. 6" x 9". 197 pp..