Putting Food By: Fifth Edition
$ 14.26
Description
Putting Food By: Fifth Edition. This is the quintessential work on the best ways to can, freeze, pickle, dry, cure and preserve just about anything. Updated 5th edition includes the newest canning procedures, equipment and preparation times. Instructions for canning, freezing, salting, smoking, drying and root cellaring. Mouthwatering recipes for pickles, relishes, jams and jellies. Learn to preserve food with less sugar and salt (recipes included). Well-researched tips on equipment, ingredients, health and safety issues and resources. Comprehensive index. Greene, Hertzberg and Vaughan. 5-1/4" x 8". 454 pp. This is the quintessential work on the best ways to can, freeze, pickle, dry, cure and preserve just about anything. Updated 5th edition includes the newest canning procedures, equipment and preparation times. Instructions for canning, freezing, salting, smoking, drying and root cellaring. Mouthwatering recipes for pickles, relishes, jams and jellies. Learn to preserve food with less sugar and salt (recipes included). Well-researched tips on equipment, ingredients, health and safety issues and resources. Comprehensive index. Greene, Hertzberg and Vaughan. 5-1/4" x 8". 454 pp..
