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Store New Arrivals Add to Favorite View Feedback Contact Dry Aging Bags for Meat Vacuum Sealer No Required Easily Create Dry Age Meat at Home Breathable Membrane KIT 5Pcs 8X16 in (20X40Cm) 1-5Lb up to 2.5Kg Description Color Clear Country of Origin Denmark MAKE DELICIOUS DRY-AGED SEAKS. Everything you need to make professional dry age meat is included in this KIT: 5 pcs dry aging bags, 5 pcs sealing strips, 5 pcs start date stickers, and illustrated friendly instruction booklet. CONVENIENT SIZE 8x16 in (20x40 cm) bags that can easily hold 1-5 pound (1-5 kg) cuts of beef or other meat. You can close the bag with a vacuum sealer or immersion method (Archimedes principle). Dry aged steak kit and a kitchen sink with water are all needed. EXCELLENT RESULT fully ageing steaks in just 3-4 weeks. The dry-age bag creates a natural bond with proteins in the meat. Allows moisture release and oxygen exchange. It's the best way to get excellent dry aged beef. DON'T RISK YOUR STEAK! Using a simple cheesecloth or dry age wraps for meat will not properly dry aging. Avoid disappointment and choose Artisan Meat Lab dry age bags for meat. They take away the risk of contamination and assure flawless ageing. NO VACUUM SEALER IS REQUIRED. You can use an immersion method instead. Check the instructions in the picture. Can do this simple step in the kitchen of every home. Air pockets pose NO RISK. Product Description WHAT IS DRY-AGEING? Ageing is the controlled meat maturation process based on the optimal moisture decrease (up to 15%) and the natural breakdown of connective tissue in the meat. When you embrace the time this natural process takes, the meat tenderizes and develops a pronounced complex flavour. You can use versatile cuts of beef, veal, lamb, tenderloin, brisket, ribeye. The experiments are limitless. IS IT SIMPLE ENOUGH? Artisan Meat Lab innovated Dry Age Meat Bags with the utmost goal of making dry-ageing accessible to everyone from high-end restaurant chefs, caterers to home-based cooks and bbq fans. Everybody loves a real-deal steak! Our all-inclusive pack comes with an easy-to-follow DIY guide to take the trouble away, and lead you through the process. DRY AGE BAGS for meat and steak. Use this with your vacuum sealer for fast, easy operation. Also, you can use it without a vacuum machine use the immersion (Archimedes's principle) method. The dry age bags are breathable, odour-resistant, and protect your meat from spoilage. ABOUT US We offer the best prices around on high quality products. Our E-store includes media such as books, movies, music and games while offering electronics, toys, sporting apparel, clothing, tools, general home, garden items and more. SHIPPING We are always working hard to ensure your package arrives as soon as possible. Please understand that some factors like weather, high postal traffic, and the performance of shipping companies are outside of our control. We offer free shipping to the lower 48 states and ship within 2 business days of payment, usually sooner. We do not accept P.O. Boxes. Please provide a physical address. For shipping outside of the continental USA, we only use eBay's Global Shipping Program.The item is shipped to KY and then sent to the rest of the world. International customers are responsible for all duties and taxes. Continue to check out in order to calculate costs for shipping the item to your country. Messages regarding eBay's Global Shipping Program MUST be directed at eBay EXCLUSIVELY. RETURNS We offer a 30-Day Return Policy on items which you are not completely satisfied with. You have the option for a full-refund or an exchange of the item. No returns are available on items shipped outside of the USA. PAYMENT We accept PayPal. CONTACT US This page content is yet to come Please ad us to your favorite seller and visit again later Thank You CUSTOMER SATISFACTION We try our very best to make sure every customer is completely satisfied. If there's a problem, message us! We're happy to help. WE ACCEPT Copyright © 2021 AutoDS. | All Rights Reserved