Fondue: Great Food To Dip, Dunk, Savor, And Swirl - Hardcover - GOOD-image

Fondue: Great Food To Dip, Dunk, Savor, And Swirl - Hardcover - GOOD

$ 1.92

Publication Year: 1998 Topic: General, Methods / General, Methods / Special Appliances Genre: Cooking Book Title: Fondue : Great Food to Dip, Dunk, Savor, and Swirl Item Weight: 10.4 Oz Number of Pages: 160 Pages Publisher: HarperCollins ISBN: 9780688158668 Brand: Unbranded gtin13: 9780688158668 Item Height: 0.6 in Format: Hardcover Language: English Item Length: 8.5 in Author: Rick Rodgers MPN: Does not apply Item Width: 5.5 in

Description

Fondue: Great Food To Dip, Dunk, Savor, And Swirl - Hardcover - GOOD Product Id: 0688158668 Condition: USED_GOOD Notes: Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...

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