Fondue: Great Food To Dip, Dunk, Savor, And Swirl - Hardcover - GOOD-image

Fondue: Great Food To Dip, Dunk, Savor, And Swirl - Hardcover - GOOD

$ 1.92

Language: English Item Height: 0.6 in Topic: General, Methods / General, Methods / Special Appliances Author: Rick Rodgers Publication Year: 1998 Item Width: 5.5 in Format: Hardcover Brand: Unbranded Number of Pages: 160 Pages ISBN: 9780688158668 Item Length: 8.5 in Genre: Cooking Publisher: HarperCollins gtin13: 9780688158668 MPN: Does not apply Item Weight: 10.4 Oz Book Title: Fondue : Great Food to Dip, Dunk, Savor, and Swirl

Description

Fondue: Great Food To Dip, Dunk, Savor, And Swirl - Hardcover - GOOD Product Id: 0688158668 Condition: USED_GOOD Notes: Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...

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