Sustainable Agriculture Reviews 51: Legume Agriculture and Biotechnology Vol 2 b

$ 112.66

ISBN-13: 9783030688301 Type: NA Publication Name: NA gtin13: 9783030688301 ISBN: 9783030688301

Description

The Nile on eBay FREE SHIPPING UK WIDE Sustainable Agriculture Reviews 51 by Praveen Guleria, Vineet Kumar, Eric Lichtfouse Hence, improving legume productivity requires knowledge on the sensitivity, mechanisms and approaches of stress tolerance in legumes, in order to design new crops and alternative management systems. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description In the context of climate change, pollution and food safety, the current challenge is to enhance legumes production to sustain the growing population needs by 2050. This is a daunting task because abiotic and biotic stresses are threatening the growth, survival and productivity of legumes. For instance, the productivity of legumes is documented to be reduced by 14-88% by abiotic stresses. The co-occurrence of abiotic and biotic stresses under field conditions leads to interactive stress types, thus yielding positive or negative outcomes. Legumes react using antioxidant defense, osmoregulatory adjustments, hormonal regulations and molecular mechanisms to tolerate stress. Hence, improving legume productivity requires knowledge on the sensitivity, mechanisms and approaches of stress tolerance in legumes, in order to design new crops and alternative management systems. This book presents advances on bioactive compounds, applications, effect of various stresses and biotechnology-based stress tolerance mechanisms of legumes. This is our second volume on Legume Agriculture and Biotechnology, published in the series Sustainable Agriculture Reviews. Back Cover In the context of climate change, pollution and food safety, the current challenge is to enhance legumes production to sustain the growing population needs by 2050. This is a daunting task because abiotic and biotic stresses are threatening the growth, survival and productivity of legumes. For instance, the productivity of legumes is documented to be reduced by 14-88% by abiotic stresses. The co-occurrence of abiotic and biotic stresses under field conditions leads to interactive stress types, thus yielding positive or negative outcomes. Legumes react using antioxidant defense, osmoregulatory adjustments, hormonal regulations and molecular mechanisms to tolerate stress. Hence, improving legume productivity requires knowledge on the sensitivity, mechanisms and approaches of stress tolerance in legumes, in order to design new crops and alternative management systems. This book presents advances on bioactive compounds, applications, effect of various stresses and biotechnology-based stress tolerance mechanisms of legumes. This is our second volume on Legume Agriculture and Biotechnology, published in the series Sustainable Agriculture Reviews. Table of Contents Preface.- Chapter 1 Nutraceutical Legumes: Nutritional and Medicinal Values of Legumes.- Chapter 2 Horse gram an underutilized legume: A Potential Source of Nutraceuticals.- Chapter 3 Grain legumes and their By-products: As a nutrient rich feed supplement for sustainable intensification of commercial poultry industry.- Chapter 4 Potential impact of annual forage legumes on sustainable cropping systems in Turkey.- Chapter 5 Alternative RNA splicing and editing: A functional molecular tool directed to successful protein synthesis in plants.- Chapter 6 Abiotic Stress Tolerance Including Salt, Drought and Other Stresses.- Chapter 7 Biotic stress to legumes: Fungal diseases as major biotic stress factor.- Chapter 8 Molecular mechanism underlying Chickpea - Fusarium oxysporum f. sp. ciceri Interaction.- Chapter 9 Biotechnological Approaches for Enhancing Stress Tolerance in Legumes.- Chapter 10 Deciphering the molecular mechanisms of biotic stress tolerance unravels the mystery of plant-pathogen interaction. Feature This book contains a complete overview of nutritional bioactive compounds of legumes Contains focus on the effect of various environmental stresses on growth and productivity of legumes It provides a description of biotechnological and molecular mechanisms regulating legume stress tolerance Details ISBN 3030688305 Short Title Sustainable Agriculture Reviews 51 Pages 322 Series Sustainable Agriculture Reviews Language English Year 2022 ISBN-10 3030688305 ISBN-13 9783030688301 Format Paperback Subtitle Legume Agriculture and Biotechnology Vol 2 Series Number 51 Publisher Springer Nature Switzerland AG Imprint Springer Nature Switzerland AG Place of Publication Cham Country of Publication Switzerland Publication Date 2022-04-14 UK Release Date 2022-04-14 Author Eric Lichtfouse Edited by Eric Lichtfouse Alternative 9783030688271 DEWEY 633.3 Audience Professional & Vocational Illustrations 33 Illustrations, color; 12 Illustrations, black and white; XV, 322 p. 45 illus., 33 illus. in color. Edition Description 2021 ed. Edition 2021st Country of Origin NL Product Class Description Agriculture & Farming We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! 30 DAY RETURN POLICY No questions asked, 30 day returns! FREE DELIVERY No matter where you are in the UK, delivery is free. SECURE PAYMENT Peace of mind by paying through PayPal and eBay Buyer Protection TheNile_Item_ID:173039445;

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