Pascals Manale Cookbook Family Tradition by Poppy Tooker 2018 Hardcover-image
Pascals Manale Cookbook Family Tradition by Poppy Tooker 2018 Hardcover-image

Pascals Manale Cookbook Family Tradition by Poppy Tooker 2018 Hardcover

$ 12.0

Genre: Travel, Cooking, Social Science, History brand: Arcadia Publishing LCCN: 2018-410256 ISBN-10: 145562408X Illustrator: Yes Dewey Decimal: 641.59763/35 Publication Year: 2018 Item Length: 11 in Publisher: Arcadia Publishing gtin13: 9781455624089 Topic: Food, Lodging & Transportation / Restaurants, Emigration & Immigration, United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / Italian, Regional & Ethnic / Cajun & Creole Intended Audience: Trade ISBN-13: 9781455624089 Book Title: Pascal's Manale Cookbook : a Family Tradition LC Classification Number: TX715.2.L68T642 2018 Format: Hardcover Synopsis: Author and culinary historian Poppy Tooker combines family photographs, stories, and recipes from Pascal's Manale into a collection that is much more than a cookbook. Tooker's exploration into the storied Uptown restaurant, one of the "jewels in New Orleans' culinary crown," reveals the history of the family behind it and their influence on the city's culinary culture. In contrast to the chef driven French dishes of the Creoles, Sicilian cuisine came straight from mama's kitchen just as the signature dishes on the tables of this beloved eatery. A bastion of Italian cuisine in New Orleans, recipes for Pascal's Manale's best-known dishes, including their famous barbequed shrimp, stuffed artichokes, and meatballs have fed their fans for over a century, Author and culinary historian Poppy Tooker combines family photographs, stories, and recipes from Pascal's Manale into a collection that is much more than a cookbook. Tooker's exploration into the storied Uptown restaurant, one of the "jewels in New Orleans' culinary crown," reveals the history of the family behind it and their influence on the city's culinary culture. In contrast to the chef driven French dishes of the Creoles, Sicilian cuisine came straight from mama's kitchen just as the signature dishes on the tables of this beloved eatery. A bastion of Italian cuisine in New Orleans, recipes for Pascal's Manale's best-known dishes, including their famous barbequed shrimp, stuffed artichokes, and meatballs have fed their fans for over a century! Number of Volumes: 1 vol. Number of Pages: 224 Pages Dewey Edition: 23 Language: English Book Series: Restaurant Cookbooks Ser. Item Width: 8 in Item Weight: 37.8 Oz Author: Poppy Tooker

Description

  1. This cookbook is a treasure! Packed with authentic New Orleans recipes and rich family stories, it feels like cooking alongside a friend. The hardcover is sturdy, and the photos make every dish irresistible. Perfect for anyone who loves bold flavors and Southern hospitality. A must-have for your kitchen!

    She Developer

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