Pascals Manale Cookbook Family Tradition by Poppy Tooker 2018 Hardcover-image
Pascals Manale Cookbook Family Tradition by Poppy Tooker 2018 Hardcover-image

Pascals Manale Cookbook Family Tradition by Poppy Tooker 2018 Hardcover

$ 12.0

LCCN: 2018-410256 Synopsis: Author and culinary historian Poppy Tooker combines family photographs, stories, and recipes from Pascal's Manale into a collection that is much more than a cookbook. Tooker's exploration into the storied Uptown restaurant, one of the "jewels in New Orleans' culinary crown," reveals the history of the family behind it and their influence on the city's culinary culture. In contrast to the chef driven French dishes of the Creoles, Sicilian cuisine came straight from mama's kitchen just as the signature dishes on the tables of this beloved eatery. A bastion of Italian cuisine in New Orleans, recipes for Pascal's Manale's best-known dishes, including their famous barbequed shrimp, stuffed artichokes, and meatballs have fed their fans for over a century, Author and culinary historian Poppy Tooker combines family photographs, stories, and recipes from Pascal's Manale into a collection that is much more than a cookbook. Tooker's exploration into the storied Uptown restaurant, one of the "jewels in New Orleans' culinary crown," reveals the history of the family behind it and their influence on the city's culinary culture. In contrast to the chef driven French dishes of the Creoles, Sicilian cuisine came straight from mama's kitchen just as the signature dishes on the tables of this beloved eatery. A bastion of Italian cuisine in New Orleans, recipes for Pascal's Manale's best-known dishes, including their famous barbequed shrimp, stuffed artichokes, and meatballs have fed their fans for over a century! Author: Poppy Tooker Intended Audience: Trade Item Width: 8 in Format: Hardcover Book Title: Pascal's Manale Cookbook : a Family Tradition Item Length: 11 in Publication Year: 2018 Language: English ISBN-13: 9781455624089 Item Weight: 37.8 Oz Number of Volumes: 1 vol. Topic: Food, Lodging & Transportation / Restaurants, Emigration & Immigration, United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / Italian, Regional & Ethnic / Cajun & Creole Dewey Edition: 23 Dewey Decimal: 641.59763/35 Illustrator: Yes LC Classification Number: TX715.2.L68T642 2018 Publisher: Arcadia Publishing Genre: Travel, Cooking, Social Science, History Book Series: Restaurant Cookbooks Ser. Number of Pages: 224 Pages brand: Arcadia Publishing gtin13: 9781455624089 ISBN-10: 145562408X

Description

  1. This cookbook is a treasure! Packed with authentic New Orleans recipes and rich family stories, it feels like cooking alongside a friend. The hardcover is sturdy, and the photos make every dish irresistible. Perfect for anyone who loves bold flavors and Southern hospitality. A must-have for your kitchen!

    She Developer

Related products