Abbey Cookbook by Hans Bertram - Atlanta Restaurant Recipes 1982 Paperback

$ 8.7

Format: Trade Paperback gtin13: 9780916782269 Book Title: Abbey Cookbook : Inspired Recipes from the Great Atlanta Restaurant Item Width: 6.3 in Topic: Reference, General Item Length: 8.9 in ISBN-13: 9780916782269 Item Weight: 11.2 Oz Publication Year: 1982 Illustrator: Yes TitleLeading: The Publisher: Harvard Common Press LC Classification Number: TX725.A1B473 ISBN-10: 0916782263 Item Height: 0.8 in Author: Hans Bertram brand: Harvard Common Press Genre: Cooking Intended Audience: Trade LCCN: 81-020225 Number of Pages: 212 Pages Language: English

Description

  1. This cookbook is a gem for anyone who loves classic Southern cuisine with a creative twist. The recipes are easy to follow, flavorful, and bring a piece of Abbey’s legendary restaurant into your kitchen. Perfect for home cooks looking to impress with timeless, delicious dishes. A must-have for cookbook collectors!

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