Cooking Basics for Beginners by Nigel Paige & Susan George – 1982 Hardcover Guide

$ 5.67

Topic: General Dewey Decimal: 363.8/091724 Illustrator: Yes Language: English Publisher: Writers & Readers Publishing, Incorporated Genre: Cooking Publication Year: 1982 brand: Writers & Readers Publishing, Incorporated Number of Pages: 173 Pages Dewey Edition: 21 Book Title: Food for Beginners ISBN-13: 9780906495841 ISBN-10: 0906495849 Format: Hardcover Author: Nigel Paige, Susan George gtin13: 9780906495841

Description

Book

  1. This cookbook is a gem for anyone just starting in the kitchen! The recipes are simple, clear, and packed with flavor—perfect for building confidence. Nigel and Susan break down basics without overwhelming you, making cooking fun and approachable. The hardcover edition feels durable, great for frequent use. A must-have for new cooks!

    Fredrik Arnerup