Cooking Basics for Beginners by Nigel Paige & Susan George – 1982 Hardcover Guide

$ 5.67

ISBN-10: 0906495849 Format: Hardcover Illustrator: Yes Book Title: Food for Beginners Publisher: Writers & Readers Publishing, Incorporated Dewey Decimal: 363.8/091724 Dewey Edition: 21 Topic: General Genre: Cooking Number of Pages: 173 Pages brand: Writers & Readers Publishing, Incorporated Language: English gtin13: 9780906495841 ISBN-13: 9780906495841 Publication Year: 1982 Author: Nigel Paige, Susan George

Description

Book

  1. This cookbook is a gem for anyone just starting in the kitchen! The recipes are simple, clear, and packed with flavor—perfect for building confidence. Nigel and Susan break down basics without overwhelming you, making cooking fun and approachable. The hardcover edition feels durable, great for frequent use. A must-have for new cooks!

    Fredrik Arnerup