The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to...-image

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to...

$ 3.99

Number of Pages: 256 Pages Format: Trade Paperback Author: Philip Hasheider height: 0.9 in Item Height: 0.9 in Book Series: Complete Meat Ser. Release Year: 2010 Book Title: Complete Book of Butchering, Smoking, Curing, and Sausage Making : How to Harvest Your Livestock and Wild Game Item Length: 9.2 in Publisher: Quarto Publishing Group USA Language: English Publication Year: 2010 ISBN: 9780760337820 Item Width: 7.2 in Illustrator: Yes Genre: Nature, Cooking Item Weight: 25.8 Oz Topic: Animals / Wildlife, Specific Ingredients / Meat, Methods / Canning & Preserving width: 7.2 in

Description

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to.... Condition Notes: Book is in very good condition and may include minimal underlining highlighting. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Very Good copy of 'The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)' Condition Notes: Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

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