There's a Cow in the Kitchen: A Guide to Cooking with Powdered Milk-image

There's a Cow in the Kitchen: A Guide to Cooking with Powdered Milk

$ 4.11

Release Year: 1999 Illustrator: Yes ISBN: 9780966028485 width: 5.5 in Publication Year: 1999 Language: English Format: Spiral Features: Revised Topic: Specific Ingredients / Dairy Author: Virginia D. Nelson Item Length: 7 in Item Width: 5.5 in Number of Pages: 87 Pages Publisher: Nelson Book Book Title: There's a Cow in the Kitchen : a Guide to Cooking with Powdered Milk Genre: Cooking

Description

There's a Cow in the Kitchen: A Guide to Cooking with Powdered Milk. You are purchasing a Good copy of 'There's a Cow in the Kitchen: A Guide to Cooking with Powdered Milk'. Condition Notes: A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'There's a Cow in the Kitchen: A Guide to Cooking with Powdered Milk' Condition Notes: A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail

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