Culinary Arts Institute Encyclopedic Cookbook

$ 8.28

Language: English Author: Ruth Berolzheimer Release Year: 1966 Book Title: Culinary Arts Institute Encyclopedic Cookbook

Description

Culinary Arts Institute Encyclopedic Cookbook. Condition Notes: A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Note : Any images shown are stock photographs and product may differ from what is shown. Title: Culinary Arts Institute Encyclopedic Cookbook Type: book / hardcover Condition Notes: A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail