Weight Watchers Versatile Vegetarian Cookbook 2002 Trade Paperback-image
Weight Watchers Versatile Vegetarian Cookbook 2002 Trade Paperback-image

Weight Watchers Versatile Vegetarian Cookbook 2002 Trade Paperback

$ 2.11

Topic: Vegetarian, Health & Healing / Weight Control, Diet & Nutrition / Weight Loss brand: Wiley & Sons, Incorporated, John Book Title: Versatile Vegetarian Table Of Content: Introduction.1. Basics.2. Soups & Appetizers.3. Entr_es.4. Stir-Fries & Skillet Meals.5. Casseroles & Stews.6. Main-Course Salads & Sandwiches.7. Pizza & Pasta.8. Grain & Bean Side Dishes.9. Easy Vegetable Side Dishes.Index. Publication Year: 2002 Number of Volumes: 26 vols. Author: Inc. Staff Weight Watchers International Intended Audience: Trade Item Height: 0.4 in ISBN-13: 9780764564079 Format: Trade Paperback Item Weight: 14.4 Oz Publisher: Wiley & Sons, Incorporated, John Series Volume Number: 17 Item Width: 8 in Number of Pages: 192 Pages Item Length: 9 in Book Series: Weight Watchers Ser. ISBN-10: 0764564072 Dewey Decimal: 641.5/636 Language: English Synopsis: One of the greatest challenges for vegetarians is keeping the fat levels in their diet at a healthy level -- Weight Watchers makes that easy with fresh, delicious meals that are short on fat, and long on flavor. Weight Watchers Versatile Vegetarian brings you 150 easy recipes that highlight the best of vegetarian food -- from delectable lasagna and other pastas, to pizza, main course salads and sandwiches, skillet meals, appetizers and creative side dishes. Recipes are low in fat, especially saturated fat, which has been linked to heart disease and many forms of cancer. Genre: Cooking, Health & Fitness gtin13: 9780764564079 Dewey Edition: 21

Description

  1. This cookbook is a game-changer for vegetarians and anyone looking to eat healthier! Packed with delicious, easy-to-follow recipes, it makes meal planning a breeze. The Weight Watchers points system is a bonus for tracking calories without sacrificing flavor. Perfect for beginners and seasoned cooks alike—highly recommend!

    Giridhar Subramanian

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