American Farmstead Cheese: The Complete Guide to Making and Selling Artisan-image

American Farmstead Cheese: The Complete Guide to Making and Selling Artisan

$ 12.69

height: 1 in Item Length: 10.3 in Publisher: Chelsea Green Publishing Book Title: American Farmstead Cheese : the Complete Guide to Making and Selling Artisan Cheeses Language: English Number of Pages: 300 Pages Item Weight: 22 Oz Publication Year: 2005 Pages: 300 Topic: General, Specific Ingredients / Dairy, Regional & Ethnic / American / New England Item Height: 1 in width: 7.2 in Publication Date: 2005-05-30 Author: Paul Kindstedt, Vermont Cheese Council Genre: Cooking Format: Hardcover Illustrator: Yes Item Width: 7.2 in ISBN: 9781931498777

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American Farmstead Cheese: The Complete Guide to Making and Selling Artisan. Good Used Hard cover Good Used Hard cover

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