Charcuterie and French Pork Cookery by Jane Grigson: Used

$ 12.09

Topic: Regional & Ethnic / French, Specific Ingredients / Meat Format: Hardcover Illustrator: Yes Item Height: 1 in Publisher: Grub Street width: 5.1 in height: 1 in Pages: 320 Publication Year: 2008 Genre: Cooking Publication Date: 2008-04-11 Item Length: 7.8 in Language: English Item Width: 5.1 in ISBN: 9781902304885 Author: Jane Grigson Book Title: Charcuterie and French Pork Cookery Item Weight: 17.3 Oz Number of Pages: 320 Pages