Charcuterie and French Pork Cookery by Jane Grigson: Used

$ 12.09

Item Height: 1 in width: 5.1 in Genre: Cooking Book Title: Charcuterie and French Pork Cookery Illustrator: Yes Number of Pages: 320 Pages Publication Year: 2008 height: 1 in Language: English Author: Jane Grigson Item Weight: 17.3 Oz Format: Hardcover Item Length: 7.8 in ISBN: 9781902304885 Publication Date: 2008-04-11 Item Width: 5.1 in Publisher: Grub Street Topic: Regional & Ethnic / French, Specific Ingredients / Meat Pages: 320