The New York Restaurant Cookbook: Recipes from the Dining Capital of the World-image

The New York Restaurant Cookbook: Recipes from the Dining Capital of the World

$ 3.98

ISBN: 9780847825752 Item Width: 7.2 in Author: Florence Fabricant height: 1.2 in Number of Pages: 288 Pages Illustrator: Yes Item Height: 1.2 in Publication Year: 2003 Item Weight: 25.6 Oz Topic: Regional & Ethnic / American / Middle Atlantic States, Food, Lodging & Transportation / Restaurants, General width: 7.2 in Genre: Travel, Cooking Format: Hardcover Language: English Publisher: Rizzoli International Publications, Incorporated Book Title: New York Restaurant Cookbook : Recipes from the Dining Capital of the World Publication Date: 2003-11-15 Item Length: 9.2 in Pages: 287

Description

The New York Restaurant Cookbook: Recipes from the Dining Capital of the World. Good Used Hard cover Good Used Hard cover

Related products