The New York Restaurant Cookbook: Recipes from the Dining Capital of the World-image

The New York Restaurant Cookbook: Recipes from the Dining Capital of the World

$ 3.98

Illustrator: Yes Topic: Regional & Ethnic / American / Middle Atlantic States, Food, Lodging & Transportation / Restaurants, General Author: Florence Fabricant ISBN: 9780847825752 Number of Pages: 288 Pages Language: English Publication Year: 2003 Item Width: 7.2 in width: 7.2 in Book Title: New York Restaurant Cookbook : Recipes from the Dining Capital of the World Genre: Travel, Cooking Format: Hardcover Item Height: 1.2 in Item Weight: 25.6 Oz Publisher: Rizzoli International Publications, Incorporated Pages: 287 Item Length: 9.2 in Publication Date: 2003-11-15 height: 1.2 in

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The New York Restaurant Cookbook: Recipes from the Dining Capital of the World. Good Used Hard cover Good Used Hard cover

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