Japanese Cooking: A Simple Art by Shizuo Tsuji: New

$ 20.05

Item Weight: 52.3 Oz Publication Year: 2012 Book Title: Japanese Cooking : a Simple Art Edition Number: 25 Genre: Cooking Features: Revised ISBN: 1568363885 Topic: Individual Chefs & Restaurants, Regional & Ethnic / Japanese, Methods / Professional Publication Date: 2012-02-17 Item Width: 7.4 in Illustrator: Yes Edition: 25 Pages: 508 Item Height: 1.6 in Author: Shizuo Tsuji Publisher: Kodansha International width: 7.4 in Format: Hardcover Number of Pages: 508 Pages Item Length: 10.4 in Language: English height: 1.6 in