Nutrition for Foodservice and Culinary Professionals HardcoverFree US Delivery | ISBN:1119148499-image
Nutrition for Foodservice and Culinary Professionals HardcoverFree US Delivery | ISBN:1119148499-image

Nutrition for Foodservice and Culinary Professionals HardcoverFree US Delivery | ISBN:1119148499

$ 6.85

Language: English Item Weight: 52.9 Oz Format: Hardcover Subject: Food Science, Nutrition, Industries / Food Industry Subject Area: Technology & Engineering, Business & Economics, Medical Author: Lisa M. Brefere, Karen E. Drummond Book Title: Nutrition for Foodservice and Culinary Professionals Hardcover Item Height: 0.8 in Publication Year: 2016 ISBN: 9781119148494 height: 0.8 in Type: Textbook Number of Pages: 480 Pages Item Width: 8.5 in Item Length: 11 in Publisher: Wiley & Sons, Incorporated, John width: 8.5 in Publication Name: Nutrition for Foodservice and Culinary Professionals

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Nutrition for Foodservice and Culinary Professionals Hardcover. Book Book

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