Nutrition for Foodservice and Culinary Professionals HardcoverFree US Delivery | ISBN:1119148499-image
Nutrition for Foodservice and Culinary Professionals HardcoverFree US Delivery | ISBN:1119148499-image

Nutrition for Foodservice and Culinary Professionals HardcoverFree US Delivery | ISBN:1119148499

$ 6.85

Number of Pages: 480 Pages Publication Year: 2016 ISBN: 9781119148494 Language: English Item Weight: 52.9 Oz Book Title: Nutrition for Foodservice and Culinary Professionals Hardcover Author: Lisa M. Brefere, Karen E. Drummond height: 0.8 in Format: Hardcover Subject Area: Technology & Engineering, Business & Economics, Medical Publisher: Wiley & Sons, Incorporated, John Item Height: 0.8 in Type: Textbook width: 8.5 in Publication Name: Nutrition for Foodservice and Culinary Professionals Subject: Food Science, Nutrition, Industries / Food Industry Item Width: 8.5 in Item Length: 11 in

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Nutrition for Foodservice and Culinary Professionals Hardcover. Book Book

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