On Food and Cooking The Science and Lore of the Kitchen McGee Hardcover Book-image
On Food and Cooking The Science and Lore of the Kitchen McGee Hardcover Book-image
On Food and Cooking The Science and Lore of the Kitchen McGee Hardcover Book-image
On Food and Cooking The Science and Lore of the Kitchen McGee Hardcover Book-image
On Food and Cooking The Science and Lore of the Kitchen McGee Hardcover Book-image
On Food and Cooking The Science and Lore of the Kitchen McGee Hardcover Book-image
On Food and Cooking The Science and Lore of the Kitchen McGee Hardcover Book-image
On Food and Cooking The Science and Lore of the Kitchen McGee Hardcover Book-image
On Food and Cooking The Science and Lore of the Kitchen McGee Hardcover Book-image
On Food and Cooking The Science and Lore of the Kitchen McGee Hardcover Book-image
On Food and Cooking The Science and Lore of the Kitchen McGee Hardcover Book-image
On Food and Cooking The Science and Lore of the Kitchen McGee Hardcover Book-image
On Food and Cooking The Science and Lore of the Kitchen McGee Hardcover Book-image
On Food and Cooking The Science and Lore of the Kitchen McGee Hardcover Book-image
On Food and Cooking The Science and Lore of the Kitchen McGee Hardcover Book-image
On Food and Cooking The Science and Lore of the Kitchen McGee Hardcover Book-image
On Food and Cooking The Science and Lore of the Kitchen McGee Hardcover Book-image

On Food and Cooking The Science and Lore of the Kitchen McGee Hardcover Book

$ 6.86

Number of Pages: 684 Pages Illustrator: Yes Item Length: 9.2 in Language: English Genre: Cooking width: 6.3 in ISBN: 9780684181325 Publisher: Scribner Publication Year: 1984 Item Weight: 34.5 Oz Book Title: On Food and Cooking : the Science and Lore of the Kitchen height: 1.8 in Author: Harold Mcgee Item Height: 1.8 in Item Width: 6.3 in Format: Hardcover Country of Origin: United States Topic: Reference, Methods / General, General

Description

On Food and Cooking The Science and Lore of the Kitchen McGee Hardcover Book. "On Food and Cooking: The Science and Lore of the Kitchen" by Harold McGee is a comprehensive cooking book that delves into the science behind various culinary techniques and ingredients. Illustrated in English, this book is a valuable resource for anyone interested in learning more about the art and science of cooking. "On Food and Cooking: The Science and Lore of the Kitchen" by Harold McGee is a comprehensive cooking book that delves into the science behind various culinary techniques and ingredients. Published in 1984 by Scribner, this hardcover book features 684 pages filled with reference material, cooking methods, and general information on food and cooking. Illustrated in English, this book is a valuable resource for anyone interested in learning more about the art and science of cooking. With a size of 9.2 inches in length, 6.3 inches in width, and 1.8 inches in height, it is a substantial and informative addition to any cook's collection. Overall in good condition. May have shelf wear and a few marks & bending around the edges & corners otherwise the book is in good condition 100% readable copy! See pictures for full details!

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