Becoming a Chef : With Recipes and Reflections from America's LeaFree US Delivery | ISBN:0471285714-image
Becoming a Chef : With Recipes and Reflections from America's LeaFree US Delivery | ISBN:0471285714-image

Becoming a Chef : With Recipes and Reflections from America's LeaFree US Delivery | ISBN:0471285714

$ 3.58

Item Length: 9.3 in Number of Pages: 352 Pages Publication Year: 1995 Item Width: 7.3 in Publication Name: Wiley & Sons, Incorporated, John Item Weight: 24.6 Oz Illustrator: Yes Format: Trade Paperback Topic: Industries / Food Industry, Methods / Professional Publisher: Wiley & Sons, Incorporated, John Genre: Cooking, Business & Economics Book Title: Becoming a Chef : with Recipes and Reflections from America's Leading Chefs width: 7.3 in ISBN: 9780471285717 Item Height: 0.9 in Author: Andrew Dornenburg, Karen Page height: 0.9 in Language: English

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Becoming a Chef : With Recipes and Reflections from America's Lea. Book Book

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