Becoming a Chef : With Recipes and Reflections from America's LeaFree US Delivery | ISBN:0471285714-image
Becoming a Chef : With Recipes and Reflections from America's LeaFree US Delivery | ISBN:0471285714-image

Becoming a Chef : With Recipes and Reflections from America's LeaFree US Delivery | ISBN:0471285714

$ 3.58

Format: Trade Paperback Language: English Item Height: 0.9 in ISBN: 9780471285717 Topic: Industries / Food Industry, Methods / Professional Publication Year: 1995 Item Length: 9.3 in Illustrator: Yes Number of Pages: 352 Pages Item Width: 7.3 in width: 7.3 in Author: Andrew Dornenburg, Karen Page Genre: Cooking, Business & Economics Publication Name: Wiley & Sons, Incorporated, John Item Weight: 24.6 Oz Publisher: Wiley & Sons, Incorporated, John height: 0.9 in Book Title: Becoming a Chef : with Recipes and Reflections from America's Leading Chefs

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Becoming a Chef : With Recipes and Reflections from America's Lea. Book Book

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