Genetically Engineered Foods : 1999
$ 3.7
Description
Genetically Engineered Foods : 1999. "Genetically Engineered Foods: Changing the Nature of Nature" is a trade paperback book published in 1999 by Inner Traditions International, The Limited. Authored by Martin Teitel and Kimberly A. Wilson, this book delves into the world of biotechnology and genetics, offering a comprehensive look at the potential risks and benefits of genetically engineered foods. With a focus on health risk assessment and the impact on both individuals and the environment, this book provides valuable insights for those seeking to understand the complexities of this rapidly evolving field. Illustrated in English, this book is a must-read for those interested in science, medicine, and the ethical implications of genetic engineering. "Genetically Engineered Foods: Changing the Nature of Nature" is a trade paperback book published in 1999 by Inner Traditions International, The Limited. Authored by Martin Teitel and Kimberly A. Wilson, this book delves into the world of biotechnology and genetics, offering a comprehensive look at the potential risks and benefits of genetically engineered foods. With a focus on health risk assessment and the impact on both individuals and the environment, this book provides valuable insights for those seeking to understand the complexities of this rapidly evolving field. Illustrated in English, this book is a must-read for those interested in science, medicine, and the ethical implications of genetic engineering.
