On Cooking : Techniques from Expert Chefs HardcoverFree US Delivery | ISBN:0139241019-image
On Cooking : Techniques from Expert Chefs HardcoverFree US Delivery | ISBN:0139241019-image

On Cooking : Techniques from Expert Chefs HardcoverFree US Delivery | ISBN:0139241019

$ 4.83

width: 8.5 in height: 1.6 in Book Title: On Cooking : Techniques from Expert Chefs Item Weight: 96.8 Oz Item Height: 1.6 in Type: Training Guide Author: Sarah R. Labensky, Steven R. Labensky, Alan M. Hause Genre: Cooking Item Length: 11.1 in Item Width: 8.5 in Edition: 2 Number of Pages: 1125 Pages ISBN: 9780139241017 Publication Name: Prentice Hall PTR Illustrator: Yes Publication Year: 1998 Format: Hardcover Topic: General, Methods / Canning & Preserving Language: English Publisher: Prentice Hall PTR

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On Cooking : Techniques from Expert Chefs Hardcover. Book Book

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