On Cooking : Techniques from Expert Chefs HardcoverFree US Delivery | ISBN:0139241019-image
On Cooking : Techniques from Expert Chefs HardcoverFree US Delivery | ISBN:0139241019-image

On Cooking : Techniques from Expert Chefs HardcoverFree US Delivery | ISBN:0139241019

$ 4.83

Illustrator: Yes Number of Pages: 1125 Pages Item Weight: 96.8 Oz Item Length: 11.1 in Book Title: On Cooking : Techniques from Expert Chefs width: 8.5 in Type: Training Guide Item Width: 8.5 in Language: English Genre: Cooking height: 1.6 in ISBN: 9780139241017 Item Height: 1.6 in Format: Hardcover Author: Sarah R. Labensky, Steven R. Labensky, Alan M. Hause Publication Name: Prentice Hall PTR Publisher: Prentice Hall PTR Publication Year: 1998 Edition: 2 Topic: General, Methods / Canning & Preserving

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On Cooking : Techniques from Expert Chefs Hardcover. Book Book

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