Easy Cheesemaking Guide with 60 Delicious Recipes by Robert and Ricki Carroll 1983 Paperback
$ 3.26
Dewey Edition:
20
LCCN:
96-145125
Illustrator:
Yes
Author:
Robert Carroll, Ricki Carroll
Dewey Decimal:
637/.3
ISBN-10:
0882662678
LC Classification Number:
SF271.C38 1996
Publication Year:
1983
brand:
Storey Publishing
Table Of Content:
Acknowledgments Preface INTRODUCTION EQUIPMENT YOU WILL NEED INGREDIENTS AND HOW TO USE THEM SOFT CHEESES HARD CHEESES WHEY CHEESES GOAT'S MILK CHEESES BACTERIAL AND MOLD-RIPENED CHEESES
Synopsis:
This updated edition includes equipment lists, step-by-step instructions, and a troubleshooting chart., Cheesemaking pros Ricki and Robert Carroll provide step-by-step instructions for making delicious and nutritious cheese at home -- easily and inexpensively. Foolproof instructions and techniques will allow readers to create all kinds of cheese, including such favorites as cream cheese, cottage cheese, Cheddar, Gouda, ricotta, feta, Stilton, and more., Surveys the basic equipment of cheesemaking and describes in detail methods for making soft, hard, whey, goat's milk, and mold-ripened cheeses.
Publisher:
Storey Publishing
Intended Audience:
Trade
Item Length:
8.4 in
Item Weight:
9.6 Oz
Item Height:
0.4 in
Topic:
Specific Ingredients / Dairy, Agriculture / General
ISBN-13:
9780882662671
Book Title:
Cheesemaking Made Easy : 60 Delicious Varieties
Genre:
Cooking, Technology & Engineering
Number of Pages:
144 Pages
Format:
Trade Paperback
Item Width:
7.2 in
Language:
English
gtin13:
9780882662671
This book is a game-changer for anyone who loves cheese! Packed with clear, step-by-step instructions, it breaks down the process so even beginners can craft delicious homemade cheeses. The variety is incredible—60 types to try, from soft mozzarella to aged cheddar. The authors’ expertise shines through, making cheesemaking feel approachable and fun. A must-have for aspiring cheesemakers!