Historic South Carolina Restaurants and Recipes by Dawn O'Brien & Karen S. Mulford 1984 Hardcover

$ 3.96

Author: Dawn O'brien, Karen S. Mulford Dewey Decimal: 641.5/09757 Genre: Cooking, History Illustrator: Yes, Anderson, Robert brand: Carolina Wren Press Number of Pages: 205 Pages LC Classification Number: TX715.O287 1984 Language: English Publication Year: 1984 gtin13: 9780895870414 Topic: United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / American / Southern States Book Title: South Carolina's Historic Restaurants and Their Recipes Format: Hardcover LCCN: 84-018556 Publisher: Carolina Wren Press ISBN-10: 089587041X Dewey Edition: 19 ISBN-13: 9780895870414

Description

  1. This charming book is a delightful journey through South Carolina’s culinary history, blending rich stories of beloved restaurants with their signature recipes. The hardcover edition feels timeless, and the mix of nostalgia and delicious dishes makes it a must-have for food lovers and history buffs alike. Perfect for anyone who enjoys Southern flavors and heritage!

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