Historic South Carolina Restaurants and Recipes by Dawn O'Brien & Karen S. Mulford 1984 Hardcover
$ 3.96
Author:
Dawn O'brien, Karen S. Mulford
Dewey Decimal:
641.5/09757
Genre:
Cooking, History
Illustrator:
Yes, Anderson, Robert
brand:
Carolina Wren Press
Number of Pages:
205 Pages
LC Classification Number:
TX715.O287 1984
Language:
English
Publication Year:
1984
gtin13:
9780895870414
Topic:
United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / American / Southern States
Book Title:
South Carolina's Historic Restaurants and Their Recipes
Format:
Hardcover
LCCN:
84-018556
Publisher:
Carolina Wren Press
ISBN-10:
089587041X
Dewey Edition:
19
ISBN-13:
9780895870414
This charming book is a delightful journey through South Carolina’s culinary history, blending rich stories of beloved restaurants with their signature recipes. The hardcover edition feels timeless, and the mix of nostalgia and delicious dishes makes it a must-have for food lovers and history buffs alike. Perfect for anyone who enjoys Southern flavors and heritage!