Description
Get ready to rock the kitchen with this amazing Rock and Roll Cookbook! This trade paperback book features 240 pages of delicious recipes from the legends of rock and roll, including favorite dishes from chart toppers, hit makers, and other rock and roll luminaries. The book is signed by the authors, Dick St. John, Pamela Des Barres, and Sandy St. John, and features beautiful illustrations throughout. Published in 1993 by General Publishing Group, Incorporated, this book is a must-have for any fan of cooking and rock and roll. With a focus on general recipes, this book is perfect for anyone looking to spice up their kitchen and impress their guests. So why wait? Add this amazing cookbook to your collection today!