Master the art of braising with classic, modern, and global dishes-image

Master the art of braising with classic, modern, and global dishes

$ 5.79

ISBN: 9781945256714 Number of Pages: 408 Pages Author: America's Test Kitchen Item Width: 9 in Publication Year: 2019 MPN: Does not apply Illustrator: Yes Item Length: 10.3 in Genre: Cooking Brand: Unbranded Language: English Item Weight: 51.9 Oz Topic: Courses & Dishes / Soups & Stews, Courses & Dishes / Casseroles, Methods / Slow Cooking, General Publisher: America's Test Kitchen Format: Hardcover Item Height: 1.2 in Book Title: How to Braise Everything : Classic, Modern, and Global Dishes Using a Time-Honored Technique gtin13: 9781945256714

Description

How to Braise Everything: Classic, Modern, and Global Dishes Using a Time - GOOD Product Id: 1945256710 Condition: USED_GOOD Notes: Good condition ex-library book with usual library markings and stickers.

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