Master the Science of Good Cooking with Cook's Illustrated Hardcover Guide-image

Master the Science of Good Cooking with Cook's Illustrated Hardcover Guide

$ 6.77

Publisher: America's Test Kitchen ISBN: 1933615982 Item Height: 1.3 in Item Weight: 64.6 Oz Brand: Unbranded gtin13: 1933615982 Genre: Cooking MPN: Does not apply Item Width: 9.1 in Number of Pages: 504 Pages Author: Guy Crosby Publication Year: 2012 Illustrator: Yes Item Length: 10.7 in Format: Hardcover Book Title: Science of Good Cooking : Master 50 Simple concepts to Enjoy a Lifetime of Success in the Kitchen Language: English Topic: Reference, General, Methods / General, Methods / Baking

Description

The Science of Good Cooking (Cook's Illustrated Cookbooks) - Hardcover - GOOD Product Id: 1933615982 Condition: USED_GOOD Notes: Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...

  1. This cookbook is a game-changer! It breaks down the why behind cooking techniques, making every recipe foolproof. Even though it's used, the condition is great—pages are clean, and the binding is solid. Perfect for anyone who loves to geek out in the kitchen while mastering delicious meals. Highly recommend for both beginners and seasoned cooks!

    Pragnya9adee

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