400 Flavor-Packed Recipes for Meats & Poultry with Marinades, Rubs, Brines, Cures & Glazes-image

400 Flavor-Packed Recipes for Meats & Poultry with Marinades, Rubs, Brines, Cures & Glazes

$ 2.75

Topic: Specific Ingredients / Herbs, Spices, Condiments, Reference, Methods / Barbecue & Grilling, Specific Ingredients / Meat, Courses & Dishes / Sauces & Dressings Genre: Cooking Publisher: Potter/Ten SPEED/Harmony/Rodale Item Length: 10 in ISBN: 1580086144 MPN: Does not apply Format: Trade Paperback Item Weight: 20.2 Oz Publication Year: 2006 Language: English gtin13: 1580086144 Item Height: 1 in Number of Pages: 368 Pages Book Title: Marinades, Rubs, Brines, Cures and Glazes : 400 Recipes for Poultry, Meat, Seafood, and Vegetables [a Cookbook] Author: Jim Tarantino Item Width: 8.1 in Brand: Unbranded

Description

Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, - GOOD Product Id: 1580086144 Condition: USED_GOOD Notes: Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...

  1. This book is a flavor game-changer! Packed with 400 easy-to-follow recipes, it turns ordinary meats into restaurant-quality dishes. Even used, it's in great shape—just missing extras like CDs. Perfect for grill masters and home cooks wanting to up their seasoning skills.

    ramnath sharma

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