Candle Cafe Cookbook 150 Vegan Recipes from NYC by Joy Pierson Bart Potenza 2003 Paperback-image

Candle Cafe Cookbook 150 Vegan Recipes from NYC by Joy Pierson Bart Potenza 2003 Paperback

$ 2.06

brand: Potter/Ten SPEED/Harmony/Rodale LCCN: 2002-153324 Intended Audience: Trade Book Title: Candle Cafe Cookbook : more than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant Language: English Synopsis: It's hard enough to satisfy choosy diners at a hot New York restaurantimagine having to do it without using meat, fish, dairy, or eggs! The Candle Cafe has been doing just that for years, offering vegan food that has earned the praise of food critics, celebrities, and countless New Yorkers. The food at the Candle Cafe expands the horizons of vegan cuisine, proving that the healthiest food can also be the most flavorful and satisfying. From delectable appetizers like Quesadillas stuffed with Portobellos and Red Peppers and Tofu Satay with Coconut-Peanut Sauce to classic dips like Hummus and Babaganoush, veggan cooking never tasted this good. Even the soups are specialSpring Vegetable Minestrone Soup is filled with fresh flavor, and Butternut Squash Soup gets a kick from toasted pumpkin seeds. Hearty, satisfying sandwiches and main courses like Barbecued Tempeh-Chipotle Burgers with Grilled Pineapple, Porcini Mushroom Stroganoff, and Indian Eggplant Curry are infused with delicious flavors from around the world. For dessert, treats like Chocolate Mousse Pie and Lemon-Tofu Cheesecake with Blood Orange Glaze are creamy and indulgent. With helpful tips on cooking beans and grains, a full glossary of ingredients, and plenty of color photographs, The Candle Cafe Cookbook is a treasure trove of vegan recipes that have been drawing crowds and raves for years., It's hard enough to satisfy choosy diners at a hot New York restaurant--imagine having to do it without using meat, fish, dairy, or eggs The Candle Cafe has been doing just that for years, offering vegan food that has earned the praise of food critics, celebrities, and countless New Yorkers. The food at the Candle Cafe expands the horizons of vegan cuisine, proving that the healthiest food can also be the most flavorful and satisfying. From delectable appetizers like Quesadillas stuffed with Portobellos and Red Peppers and Tofu Satay with Coconut-Peanut Sauce to classic dips like Hummus and Babaganoush, veggan cooking never tasted this good. Even the soups are special--Spring Vegetable Minestrone Soup is filled with fresh flavor, and Butternut Squash Soup gets a kick from toasted pumpkin seeds. Hearty, satisfying sandwiches and main courses like Barbecued Tempeh-Chipotle Burgers with Grilled Pineapple, Porcini Mushroom Stroganoff, and Indian Eggplant Curry are infused with delicious flavors from around the world. For dessert, treats like Chocolate Mousse Pie and Lemon-Tofu Cheesecake with Blood Orange Glaze are creamy and indulgent. With helpful tips on cooking beans and grains, a full glossary of ingredients, and plenty of color photographs, The Candle Cafe Cookbook is a treasure trove of vegan recipes that have been drawing crowds and raves for years. Genre: Cooking Topic: Specific Ingredients / Vegetables, Vegetarian, Specific Ingredients / Rice & Grains, Vegan Item Weight: 16.5 Oz Format: Trade Paperback ISBN-13: 9780609809815 TitleLeading: The Publication Year: 2003 Item Height: 0.7 in Item Length: 9.1 in LC Classification Number: TX837.P5293 2003 Publisher: Potter/Ten SPEED/Harmony/Rodale Number of Pages: 256 Pages Dewey Edition: 21 gtin13: 9780609809815 Dewey Decimal: 641.5/636 Item Width: 7.4 in Author: Joy Pierson, Bart Potenza Illustrator: Yes ISBN-10: 0609809814

Description

  1. This cookbook is a game-changer for vegan cooking! Packed with delicious, easy-to-follow recipes from NYC’s famous Candle Cafe, it makes plant-based meals feel gourmet and approachable. The flavors are vibrant, and even non-vegans will love the creative dishes. A must-have for anyone looking to eat healthier without sacrificing taste!

    StoneWaves5f

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