Agriculturally Important Microbes for Sustainable Agriculture: Volume I: Plant-s

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The Nile on eBay Agriculturally Important Microbes for Sustainable Agriculture by Vijay Singh Meena, Pankaj Kumar Mishra, Jaideep Kumar Bisht, Arunava Pattanayak Developing sustainable agricultural practices requires understanding both the basic and applied aspects of agriculturally important microorganisms, with a focus on transforming agricultural systems from being nutrient-deficient to nutrient-rich. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description This book presents a compilation of case studies from different countries on achieving agricultural sustainability. The book stresses that, in order to meet the needs of our rapidly growing population, it is imperative to increase agricultural productivity. If global food production is to keep pace with an increasing population, while formulating new food production strategies for developing countries, the great challenge for modern societies is to boost agricultural productivity. Today, the application of chemicals to enhance plant growth or induced resistance in plants is limited due to the negative effects of chemical treatment and the difficulty of determining the optimal concentrations to benefit the plant. In the search for alternative means to solve these problems, biological applications have been extensively studied. Naturally occurring plant-microbe-environment interactions are utilized in many ways to enhance plant productivity. As such, a greater understanding of how plants and microbes coexist and benefit one another can yield new strategies to improve plant productivity in the most sustainable way. Developing sustainable agricultural practices requires understanding both the basic and applied aspects of agriculturally important microorganisms, with a focus on transforming agricultural systems from being nutrient-deficient to nutrient-rich. This work is divided into two volumes, the aim being to provide a comprehensive description and to highlight a holistic approach, respectively. Taken together, the two volumes address the fundamentals, applications, research trends and new prospects of agricultural sustainability. Volume one consists of two sections, with the first addressing the role of microbes in sustainability, and the second exploring beneficial soil microbe interaction in several economically important crops. Section I elucidates various mechanisms and beneficial natural processes that enhance soil fertility and create rhizospheric conditions favourable for high fertility and sustainable soil flora. It examines the mechanism of action and importance of rhizobacteria and mycorrhizal associations in soil. In turn, section II presents selected case studies involving economically important crops. This section explains how agriculturally beneficial microbes have been utilized in sustainable cultivation with high productivity. Sustainable food production without degrading the soil and environmental quality is a major priority throughout the world, making this book a timely addition. It offers a comprehensive collection of information that will benefit students and researchers working in the field of rhizospheric mechanisms, agricultural microbiology, biotechnology, agronomy and sustainable agriculture, as well as policymakers in the area of food security and sustainable agriculture. Back Cover This book presents a compilation of case studies from different countries on achieving agricultural sustainability. The book stresses that, in order to meet the needs of our rapidly growing population, it is imperative to increase agricultural productivity. If global food production is to keep pace with an increasing population, while formulating new food production strategies for developing countries, the great challenge for modern societies is to boost agricultural productivity. Today, the application of chemicals to enhance plant growth or induced resistance in plants is limited due to the negative effects of chemical treatment and the difficulty of determining the optimal concentrations to benefit the plant. In the search for alternative means to solve these problems, biological applications have been extensively studied. Naturally occurring plant-microbe-environment interactions are utilized in many ways to enhance plant productivity. As such, a greater understanding of how plants and microbes coexist and benefit one another can yield new strategies to improve plant productivity in the most sustainable way. Developing sustainable agricultural practices requires understanding both the basic and applied aspects of agriculturally important microorganisms, with a focus on transforming agricultural systems from being nutrient-deficient to nutrient-rich. This work is divided into two volumes, the aim being to provide a comprehensive description and to highlight a holistic approach, respectively. Taken together, the two volumes address the fundamentals, applications, research trends and new prospects of agricultural sustainability. Volume one consists of two sections, with the first addressing the role of microbes in sustainability, and the second exploring beneficial soil microbe interaction in several economically important crops. Section I elucidates various mechanisms and beneficial natural processes that enhance soil fertility and create rhizospheric conditions favourable for high fertility and sustainable soil flora. It examines the mechanism of action and importance of rhizobacteria and mycorrhizal associations in soil. In turn, section II presents selected case studies involving economically important crops. This section explains how agriculturally beneficial microbes have been utilized in sustainable cultivation with high productivity. Sustainable food production without degrading the soil and environmental quality is a major priority throughout the world, making this book a timely addition. It offers a comprehensive collection of information that will benefit students and researchers working in the field of rhizospheric mechanisms, agricultural microbiology, biotechnology, agronomy and sustainable agriculture, as well as policymakers in the area of food security and sustainable agriculture. Table of Contents Plant beneficial rhizospheric microbes (PBRMs): prospects for increasing productivity and sustaining the resilience of soil fertility.- Rhizosphere microorganisms towards soil sustainability and nutrient acquisition.- PGPR: Heart of Soil and their Role in Soil Fertility.- Strength of microbes in nutrient cycling: a key to soil health.- Quorum sensing in plant microbe interaction.- Horizontal gene transfer in soil and the rhizosphere: Impact on ecological fitness of bacteria.- Hairy root culture: a biotechnological approach to produce valuable metabolites.- Metagenomic approaches in understanding the mechanism and function of PGPRs-perspectives for sustainable agriculture.- Role of bioinoculants as plant growth-promoting microbes for sustainable agriculture.- Microbial Diversity of Tropical Andean Soils and Low-Input Sustainable Agriculture Development.- Entomopathogenic bacteria and biorationals in chickpea organic crop protection.- Bio-stimulants: an approach towards the sustainable vegetable production.- Efficacy of biological soil amendments and biocontrol agents for sustainable rice and maize production.- Bacterial-mediated selenium biofortification of Triticum aestivum: strategy for improvement in selenium phytoremediation and biofortification.- Role of vesicular arbuscular mycorrhizae in mobilization of soil phosphorus.- The role of soil microbes in crop biofortification. Feature Comprehensive collection of information on agriculturally important microbes Elucidates mechanism of action and interaction between plants and microbes Equip readers to have inclusive information on plant-microbe interactions in agriculture Details ISBN 9811354367 Author Arunava Pattanayak ISBN-10 9811354367 ISBN-13 9789811354366 Format Paperback Language English Year 2018 Publication Date 2018-12-12 Pages 356 Publisher Springer Verlag, Singapore Imprint Springer Verlag, Singapore Subtitle Volume I: Plant-soil-microbe nexus Place of Publication Singapore Country of Publication Singapore Edited by Arunava Pattanayak DEWEY 338.927 Short Title Agriculturally Important Microbes for Sustainable Agriculture UK Release Date 2018-12-12 Alternative 9789811055881 Audience Professional & Vocational Edition Description Softcover Reprint of the Original 1st 2017 ed. Country of Origin NL Product Class Description Agriculture & Farming Illustrations 30 Illustrations, color; 4 Illustrations, black and white We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:131043807;