Raw Food Real World Cookbook 100 Glow Recipes by Sarma Melngailis Matthew Kenney 2005 Hardcover

$ 3.56

ISBN-13: 9780060793555 Book Title: Raw Food/Real World : 100 Recipes to Get the Glow Intended Audience: Trade Item Width: 7.7 in Item Weight: 47.8 Oz gtin13: 9780060793555 Topic: Specific Ingredients / Vegetables, Health & Healing / Weight Control, General, Vegan Publication Year: 2005 Genre: Cooking Item Height: 1.3 in Number of Pages: 384 Pages ISBN-10: 0060793554 Publisher: HarperCollins Format: Hardcover LC Classification Number: TX837.K465 2005 Synopsis: Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant -- and it changed their lives. They instead opened Pure Food and Wine, a restaurant devoted to creative, tasty raw food, and it has been drawing rave reviews. Dishes such as Zucchini and Green Zebra Tomato Lasagne, Golden Squash Pasta with Black Summer Truffles, and Dark Chocolate Ganache Tart with Vanilla Cream have given raw food a sexy new appeal. The decision to go raw was shocking at first for these two ex-carnivorous chefs, but they soon found that preparing and eating raw food made them and their guests feel their physical best. Melngailis noticed a difference almost immediately -- "Light, clean, natural, and alive foods make you feel light, clean, and more alive. And sexy." This new way of life has changed their outlook on eating and cooking and connects them to the world around them. As Kenney says, "Raw foods and the lifestyle associated with it are so compelling and complex that we will be forever learning and growing. Already it seems that we have discovered some of the magic that life offers." In this lushly photographed book, Kenney and Melngailis share some of that magic -- and show that preparing and eating raw does not mean bland, unsatisfying, or impossibly time-consuming meals. Using dehydrating, Vita-Mix blending, a nuanced understanding of spices, and unprecedented creativity, they explore a whole new outlook on raw food that transfers beautifully and easily from their kitchen to yours -- no matter what your present diet. And you'll immediately begin to reap the benefits of healthful, delicious, life-giving raw food., Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant - and it changed their lives. They instead opened Pure Food and Wine, a restaurant devoted to creative, tasty raw food, and it has been drawing rave reviews. Dishes such as Zucchini and Green Zebra Tomato Lasagne, Golden Squash Pasta with Black Summer Truffles, and Dark Chocolate Ganache Tart with Vanilla Cream have given raw food a sexy new appeal. The decision to go raw was shocking at first for these two ex-carnivorous chefs, but they soon found that preparing and eating raw food made them and their guests feel their physical best. Melngailis noticed a difference almost immediately - "Light, clean, natural, and alive foods make you feel light, clean, and more alive. And sexy." This new way of life has changed their outlook on eating and cooking and connects them to the world around them. As Kenney says, "Raw foods and the lifestyle associated with it are so compelling and complex that we will be forever learning and growing. Already it seems that we have discovered some of the magic that life offers." In this lushly photographed book, Kenney and Melngailis share some of that magic - and show that preparing and eating raw does not mean bland, unsatisfying, or impossibly time-consuming meals. Using dehydrating, Vita-Mix blending, a nuanced understanding of spices, and unprecedented creativity, they explore a whole new outlook on raw food that transfers beautifully and easily from their kitchen to yours - no matter what your present diet. And you'll immediately begin to reap the benefits of healthful, delicious, life-giving raw food., An edgy, sexy, and practical guide to making and presenting raw meals that entice and satisfy any type of diet In this lushly illustrated book, chef Matthew Kenney and Sarma Melngailis will show readers that raw food does not mean bland, unsatisfying meals. By teaching new skills such as dehydrating, Vita-Mix blending, and a nuanced understanding of spices, this book will explore a whole new outlook on dining that transfers beautifully and easily from their acclaimed kitchen to yours. They also address the positives of eating raw food, and how you can benefit from them even if you don't plan to keep strictly to raw food, and they take us to meet some of the zany characters from the raw food universe. A more practical version of Raw, with the sexier feeling of Marco Pierre White's White Heat, Raw Food Real World is destined to become a top-shelf cookbook classic for lovers of colorful, flavorful, inventive, and healthy food. Item Length: 9.3 in Author: Sarma Melngailis, Matthew Kenney brand: HarperCollins Language: English Reviews: Praise for Kenney and Melngailis, Pure Food and Wine Restaurant "Fashionable cuisine...Pure is more about uplifting discoveries than culinary I-dare-yous... At a place you'd assume might be all about denial, it's one awfully sweet reward.", Whether or not you're counting calories, your body will appreciate the innovative, health-driven summer menu at...Pure Food and Wine., "Our quartet of gourmands is beguiled by tomato tartare, the spicy Thai lettuce wraps, and a pineapple-cucumber gazpacho...After zebra-tomato lasagne, hummus-slathered flatbread pizza topped with a savory salad, "creamy" golden-squash pasta with summer truffles, and dessert, I cancel plans to stop for a burger on the way home.", With its burnt-orange walls, low lighting, and intimate bar, Pure Food and Wine is both urbane and seductive. The colorful food is equally stylish--the fact that all of it is prepared according to strict raw-food principles...seems almost beside the point to the diners who fill the narrow restaurant and its verdant garden every night., Matthew and Sarma are five-star masters of organic cuisine. I am continually impressed by the taste sensations and culinary skills they bring to their restaurant, and now to the pages of this book! It's filled to the brim with recipes, ideas, and strategies to make your kitchen jump to life. This is the best food ever! LCCN: 2004-066417

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payment | shipping rates | returns Raw Food/Real World: 100 Recipes to Get the Glow Product Category : Books ISBN : 9780060793555 Title : Raw Food/Real World: 100 Recipes to Get the Glow EAN : 9780060793555 Authors : Kenney, Matthew, Melngailis, Sarma Binding : Hardcover Publisher : William Morrow Cookbooks Publication Date : 2005-07-05 Pages : 384 Signed : False First Edition : False Dust Jacket : False List Price (MSRP) : 37.50 Height : 1.3000 inches Width : 7.3000 inches Length : 9.5000 inches Weight : 2.2000 pounds Keywords : HPB Condition : Very Good About HPB_Ruby Our company is dedicated to providing you with the best quality, lowest cost products on eBay. Payment We accept PayPal for all eBay orders. Please see payment details below. Shipping Multiple shipping options are available for this item. For more detail, please see below, and select the shipping option that is most convenient for you. International Shipping: Import duties, taxes, and charges are NOT INCLUDED in the item price or shipping charges. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding / buying. These charges are normally collected by the delivering freight (shipping) company or when you pick the item up do not confuse them for additional shipping charges. We do not mark merchandise values below value or mark items as "gifts." US and International government regulations prohibit such behavior. Returns Your satisfaction is very important to us. Please contact us via the methods available within eBay regarding any problems before leaving negative feedback. Any defects, damages, or material differences with your item, must be reported to us within 7 days of receipt of the item or 30 days from date of shipment. The returned merchandise must be postmarked within 30 days of the shipment notification. Non-deliveries must be reported within 30 days of Shipment Notification. Undeliverable, unclaimed, refused, or insufficient addresses will be subject to a 20% restocking fee plus the cost of shipping. © 2025 HPB_Ruby

  1. This cookbook is a game-changer for anyone wanting to explore raw food! Packed with 100 vibrant, creative recipes, it makes healthy eating feel luxurious and exciting. The dishes are surprisingly simple yet elegant, with stunning photos that inspire. Even if you're new to raw food, the clear instructions and fresh flavors will win you over. A must-have for clean eating enthusiasts!

    Sean Shortland