Sustainable and Innovative Vegetable Production in times of Climate Change: Conc-image

Sustainable and Innovative Vegetable Production in times of Climate Change: Conc

$ 112.15

ISBN: 9789819662821 Country of Origin: India ISBN-13: 9789819662821 Type: Does not apply gtin13: 9789819662821

Description

The Nile on eBay Sustainable and Innovative Vegetable Production in times of Climate Change by Zafar Iqbal, Muhammad Akbar Anjum, Sezai Ercisli, Saeed Rauf mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'; FORMAT Hardcover CONDITION Brand New Publisher Description This contributed book delves into the cutting-edge techniques and sustainable practices essential for vegetable production in times of climate change. It offers a comprehensive exploration of topics such as CRISPR-based gene tweaking, hydroponic systems, organic farming, edible landscaping, indoor vegetables' production techniques, vegetable grafting, protected olericulture, value addition and postharvest management. The book covers insights into the nutritive and therapeutic value of vegetables, innovative nursery management, and the latest trends in fresh-cut vegetables. The chapters, contributed by world-renowned experts, address critical questions about food security, environmental sustainability, and advanced cultivation methods. This book is a must-read for anyone looking to enhance their understanding of modern vegetable production.This book is an invaluable resource for agriculturists, horticulturists, food scientists, plant breeders, university scholars, and industry professionals. It provides knowledge on improving practices through eco-friendly techniques. Whether you are a researcher or an avid gardener, this book will equip you with the latest research and practical applications to thrive in the evolving field of olericulture. Table of Contents 1. Origin, Evolution and Classification of Vegetables.- 2. Therapeutic Value and Health Benefits of Vegetables.- 3. Specificity of Vegetables' Natural Coloration.- 4. Vegetable Nursery Management: Foundation of Successful Production System.- 5. Vegetable Grafting: An Innovative Approach in Olericulture.- 6. Methods of Open Field Cultivation of Vegetables.- 7. Edible landscaping: Planning and Designing.- 8. Urban and Indoor Vegetables' Production Techniques.- 9. Protected Olericulture.- 10. Hydroponic Vegetable Production.- 11. Organic and Sustainable Vegetable Growing.- 12. Hybrid Seed Production in Vegetable crops.- 13. Mineral Nutrition of Vegetable Crops.- 14. Irrigation Management in Vegetable Crops.- 15. Weed Management in Vegetable Crops.- 16. Applications of Plant Growth Regulators in Vegetables.- 17. Constraints in Vegetables Production due to Climate Change.- 18. Understanding Drought stress, its effects and tolerance mechanism for sustainable vegetable production.- 19. Toxicity of Heavy Metals in Vegetables and their Impacts on Human Health.- 20. Applications of Biotechnology in Vegetable Crops.- 21. Hybrid Breeding in Vegetable Crops.- 22. CRISPR-based Gene Tweaking for improvement in Vegetable Crops.- 23. Postharvest Storage Life Extension and Quality Management of Vegetables.- 24. Postharvest Management of Vegetable Seeds.- 25. Prospects of Value Addition in Veggies: A Tool to Minimize Postharvest Losses.- 26. Recent Advances in Fresh-cut Vegetables.- 27. Innovative Use of Nanotechnology in Vegetable Processing.- 28. Vegetables' Juices, Blends and Smoothies: Preparation and Processing. Details ISBN 9819662826 Author Saeed Rauf Publisher Springer Nature Switzerland AG Year 2025 ISBN-13 9789819662821 Format Hardcover Imprint Springer Nature Switzerland AG Subtitle Concepts of Olericulture Place of Publication Cham Country of Publication Switzerland Edited by Saeed Rauf Audience Professional & Vocational Pages 547 Country of Origin NL Product Class Description Agriculture & Farming Publication Date 2025-06-21 DEWEY 630.2086 Alternative 9789819662838 Illustrations 50 Illustrations, color; 6 Illustrations, black and white ISBN-10 9819662826 UK Release Date 2025-06-21 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:171987402;

  1. I have had great service from the nile, fast shipping, excellent packaging. The book is brand new and great condition as described. It has been fantastic value for money and in excellent appearance. Communication with the Nile has been absolutely perfect especially a wonderful woman called Kasandra who has been the most wonderful person, great customer service, so very helpful and went out of her way to help me. Thank you so much for making this such a great experience for me.

    ylva7897e2aa

  2. Great seller communication - I was updated regularly about order and delivery status. Arrived fast, well packaged. Minor gripe - this is a smaller hard cover book (size of your normal novel/soft cover), not the standard ‘Esoterica’ series hard covers. This wasn’t described in the listing as a ‘smaller version’ or similar, suggest adding that to the listing to save others being disappointed like I was. Had to order another larger one to ‘match’ the collection.

    Eulenca71b91

  3. Shipping is really slow, which is ok if you're happy to wait a month after the advertised estimated arrival date, which I usually am. Communication from seller is poor, the only updates are from Ebay (once the item is finally shipped). Other than that, items arrive well packaged, undamaged and as per the description. 5 stars for product, quality and value but only given 1 star for shipping time and seller communication.

    Varun1f198d0

Related products