The Food & Cooking of Peru: Traditions-Ingredients-Tastes-Techniques-65...by Deloit, Flor Arcava de | HC | VeryGood

$ 3.91

Item Length: 11.4 in Weight: 2 lbs Number of Pages: 128 Pages Format: Hardcover width: 9.5 in Publisher: Anness Publishing Product Group: Book Publication Year: 2010 Item Height: 0.7 in Genre: Travel, Cooking, Social Science Item Weight: 32.9 Oz Book Title: Food and Cooking of Peru : Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes Item Width: 9.5 in IsTextBook: No ISBN: 9781903141687 Binding: Hardcover Author: Flor Arcava De Deloit height: 0.7 in Language: English Illustrator: Yes Topic: Regional & Ethnic / General, Regional & Ethnic / Central American & South American, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), South America / Peru

Description

The Food & Cooking of Peru: Traditions-Ingredients-Tastes-Techniques-65.... The Food & Cooking of Peru: Traditions-Ingredients-Tastes-Techniques-65 Classic Recipes by Deloit, Flor Arcava de May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less The Food & Cooking of Peru: Traditions-Ingredients-Tastes-Techniques-65 Classic Recipes by Deloit, Flor Arcava de May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less