Healthy Grassfed Gourmet Cookbook 2nd Edition – Pasture-Raised Recipes & Cooking Tips by Shannon Hayes-image
Healthy Grassfed Gourmet Cookbook 2nd Edition – Pasture-Raised Recipes & Cooking Tips by Shannon Hayes-image

Healthy Grassfed Gourmet Cookbook 2nd Edition – Pasture-Raised Recipes & Cooking Tips by Shannon Hayes

$ 2.11

Publisher: Left to Write Press ISBN-10: 0979439167 brand: Left to Write Press Item Weight: 19.1 Oz Item Height: 0.7 in Publication Year: 2015 Book Title: Grassfed Gourmet Cookbook 2nd Ed : Healthy Cooking and Good Living with Pasture-Raised Foods Synopsis: "Farming is a world of its own, tied more to the ebb and flow of nature than to the pulse of changing food trends." These words echoed around the globe after Shannon Hayes wrote them in 2004, when the first edition of The Grassfed Gourmet hit the markets, becoming the best-selling grassfed meat cookbook ever written. She changed the world of meat cuisine by grounding it with the common-sense practicality of a farmer, seasoned it with experience from her farm's meat cutting room, and served it up with a hearty dose of reality that only a parent committed to local food and healthy kids can offer. In this updated and expanded edition, Shannon's own culinary journey from farmer to foodie and back to the farm resonates as strongly today as it did so many years ago. She has included all the newest data on the nutritional, environmental, social, and animal-welfare benefits of grassfed and pastured meats and dairy products; updated the cooking information with her most recent research, kept all the recipes from the original edition, and tucked in more new recipes and stories than ever before. This is the book that turned thousands of inexperienced readers into savvy meat cooks. It is the book that has turned vegetarians into meat eaters, and the number-one most recommended cookbook by grassfed livestock farmers across the country. If you are new to the world of sustainable meat cookery, The Grassfed Gourmet is the classic that you will turn to again and again., The longest running, best-selling, most recommended cookbook for grassfed beef, lamb, pork, poultry and dairy products, now in an updated and expanded new edition. Illustrator: Yes Genre: Cooking Format: Trade Paperback Number of Pages: 310 Pages Reviews: "Finally. A Cookbook that does justice to the superb quality of the meat, eggs, and dairy products from grass-fed animals. Shannon Hayes takes the mystery out of cooking products from pastured animals. Once you've read her book, you, too, will be a 'grass-fed gourmet.'" - Jo Robinson, author of Eating on the Wild Side TitleLeading: The Item Width: 7 in Intended Audience: Trade Topic: Specific Ingredients / Natural Foods, Specific Ingredients / Meat gtin13: 9780979439162 Language: English ISBN-13: 9780979439162 Author: Shannon/A Hayes Item Length: 10 in

Description

  1. This cookbook is a game-changer for anyone passionate about healthy, sustainable eating! Packed with delicious recipes and practical tips, it makes cooking with grass-fed ingredients simple and enjoyable. The clear instructions and beautiful photos inspire confidence, even for beginners. A must-have for clean-eating enthusiasts!

    Lau Wei Kang

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