Stinking Rose Restaurant Cookbook by Andrea Froncillo Jennifer Jeffrey 2006 Hardcover

$ 3.11

Number of Pages: 184 Pages ISBN-13: 9781580086868 LC Classification Number: TX715.2.C34.F76 2006 Illustrator: Yes Format: Hardcover TitleLeading: The Genre: Cooking Item Height: 0.8 in Item Length: 8 in ISBN-10: 1580086861 LCCN: 2005-037315 brand: Potter/Ten SPEED/Harmony/Rodale Item Width: 8 in Language: English Book Title: Stinking Rose Restaurant Cookbook Item Weight: 24.5 Oz Intended Audience: Trade Publisher: Potter/Ten SPEED/Harmony/Rodale Dewey Edition: 22 Synopsis: Follow your nose to the Stinking Rose, where you'll find hearty, California-Italian fare for the garlic worshipper in us all. Recipes like Garlic-Encrusted Baby Back Ribs, Savory Garlic Noodles, and even (brace yourself) Garlic Ice Cream will please die-hard garlic enthusiasts as well as those who prefer just a graceful hint of the bulb. Living up to the restaurant's motto, "We season our garlic with food," this unique cookbook will fill every kitchen with the tantalizing aroma of "the stinking rose."A pungent collection of the most popular dishes from the Stinking Rose, the garlic lover's mecca based in San Francisco and Beverly Hills.Includes 65 recipes plus 45 gorgeous photos of the food and the restaurants' whimsical d? cor.The original Stinking Rose, in San Francisco's Italian neighborhood, North Beach, has become famous for serving more than 3,000 pounds of garlic each month. Topic: Regional & Ethnic / American / General, Regional & Ethnic / American / California Style, Regional & Ethnic / Italian, Specific Ingredients / General Photographed by: Alpert, Caren gtin13: 9781580086868 Dewey Decimal: 641.6/526 Publication Year: 2006 Author: Andrea Froncillo, Jennifer Jeffrey

Description

  1. This cookbook is a garlic lover's dream! Packed with bold, flavorful recipes from the famous Stinking Rose restaurant, it’s a must-have for anyone who enjoys rich, aromatic dishes. The hardcover edition is sturdy and beautifully designed, making it a great addition to any kitchen. The instructions are clear, and the results are restaurant-quality meals you can easily recreate at home. If you love garlic, you’ll adore this book!

    sobm2d8a0f0c