Food Tourism in Asia by Eerang Park (English) Hardcover Book

$ 120.87

ISBN: 9789811336232 gtin13: 9789811336232 Type: Does not apply ISBN-13: 9789811336232

Description

The Nile on eBay Food Tourism in Asia by Eerang Park, Sangkyun Kim, Ian Yeoman The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia. Back Cover This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia. Table of Contents PART 1. INTRODUCTION. 1. Eating in Asia: Understanding Food Tourism and Its Perspectives in Asia,- PART 2. FOOD AND TOURISM: SOCIO-CULTURAL ASPECTS OF FOOD TOURISM IN ASIA. 2. Kin kao laew reu young ('Have You Eaten Rice Yet')?: A New Perspective on Food and Tourism in Thailand.- 3. Consuming Food in Pre-industrial Korean Travel: Approaching from Veblen´s Conspicuous Consumption.- 4. Street Food and Tourism: A Southeast Asian Perspective.- 5. Cooking with Locals: A Food Tourism Trend in Asia?.- PART 3. FOOD TOURISM DESTINATION DEVELOPMENT, POLICY, AND MANAGEMENT. 6. From Third World to First World: Tourism, Food Safety and the Making of Modern Singapore.- 7. Festivalisation of Edible [Food] Heritage and Community Participation: From a Multi-stakeholder Perspective.- 8. Ekiben, the Travelling Japanese Lunchbox: Promoting Regional Development and Local Identity through Food Tourism.- 9. Food Tourism, Policy and Sustainability: Behind the Popularity of Thai Food.- 10. Cultural Manifestation of Food in Branding Destination: A Case of Khasi Food of Meghalaya, India.- PART 4. FOOD TOURISTS AND TOURIST BEHAVIOUR. 11. What Matters Japanese Udon Noodle Tourists? A Phenomenological Approach.- 12. Watching A Bite of China: The Impact of a Food and Culture Documentary on Pre-visit Perceptions and Expectations.- PART 5. CONCLUSION. 13. Emerging Research Themes of Food Tourism in Asia: A Cognitive Mapping Perspective. Review "The book provides a practical understanding of issues, policies and marketing campaigns which is helpful for tourism academics, destination marketers as well as tourism businesses and stakeholders." (Namita Roy, Journal of Tourism Futures, Vol. 5 (3), 2019) Review Quote "The book provides a practical understanding of issues, policies and marketing campaigns which is helpful for tourism academics, destination marketers as well as tourism businesses and stakeholders." (Namita Roy, Journal of Tourism Futures, Vol. 5 (3), 2019) Feature Provides an Asian perspective on a predominantly Western-centric field of research Covers the history, management, contemporary issues, and emerging research trends of food tourism Explores a rapidly expanding area of research on a fast-growing industry Details ISBN 9811336237 Publisher Springer Verlag, Singapore Year 2019 ISBN-10 9811336237 ISBN-13 9789811336232 Format Hardcover Publication Date 2019-02-25 Pages 219 Imprint Springer Verlag, Singapore Place of Publication Singapore Country of Publication Singapore Edited by Ian Yeoman DEWEY 306.095 Language English DOI 10.1007/978-981-13-3624-9 Author Ian Yeoman Series Perspectives on Asian Tourism Audience Professional & Vocational Edition Description 2019 ed. Edition 2019th Country of Origin NL Product Class Description Industrial Studies: General Alternative 9789811336249 Illustrations 41 Illustrations, black and white We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:130687187;

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