Dishing Up Maine ~2006 PB~ Dojny SIGNED Cooking Lobster New England Recipes 🦞-image
Dishing Up Maine ~2006 PB~ Dojny SIGNED Cooking Lobster New England Recipes 🦞-image
Dishing Up Maine ~2006 PB~ Dojny SIGNED Cooking Lobster New England Recipes 🦞-image
Dishing Up Maine ~2006 PB~ Dojny SIGNED Cooking Lobster New England Recipes 🦞-image
Dishing Up Maine ~2006 PB~ Dojny SIGNED Cooking Lobster New England Recipes 🦞-image
Dishing Up Maine ~2006 PB~ Dojny SIGNED Cooking Lobster New England Recipes 🦞-image
Dishing Up Maine ~2006 PB~ Dojny SIGNED Cooking Lobster New England Recipes 🦞-image
Dishing Up Maine ~2006 PB~ Dojny SIGNED Cooking Lobster New England Recipes 🦞-image
Dishing Up Maine ~2006 PB~ Dojny SIGNED Cooking Lobster New England Recipes 🦞-image
Dishing Up Maine ~2006 PB~ Dojny SIGNED Cooking Lobster New England Recipes 🦞-image
Dishing Up Maine ~2006 PB~ Dojny SIGNED Cooking Lobster New England Recipes 🦞-image

Dishing Up Maine ~2006 PB~ Dojny SIGNED Cooking Lobster New England Recipes 🦞

$ 15.84

Author: Brooke Dojny Language: English Features: Illustrated Era: 2000s OCLC Number: 63108438 Topic: Cooking, Food, Seafood, United States / Northeast / New England (Ct, mA, Me, NH, Ri, VT), Regional & Ethnic / American / New England, Atlantic Coast Cooking Publication Year: 2006 Genre: Art & Culture, Cookbooks, Food & Drink, Leisure, Hobbies & Lifestyle, Cooking Intended Audience: Young Adults, Adults Signed: Yes Format: Paperback Publisher: Storey Publishing Number of Pages: 288 Pages Signed By: Brooke Dojny Book Title: Dishing Up Maine Original Language: English ISBN: doesnotapply Printing: First Printing Narrative Type: Nonfiction Country of Origin: China

Description

Dishing Up Maine ~2006 PB~ Dojny SIGNED Cooking Lobster New England Recipes 🦞. Binding sound. Pages appear unmarked but show a few smudges in places. Covers, corners and page edges have moderate shelf wear and aging. Signed on title page by author, Brooke Dojny. Good condition. 2006. Paperback. Binding sound. Pages appear unmarked but show a few smudges in places. Covers, corners and page edges have moderate shelf wear and aging. Signed on title page by author, Brooke Dojny. Good condition. About the book: From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!

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