Art of Raw Food Delicious Simple Dishes for Healthy Living by Vibeke Kaupert Jens Casupei 2011 Hardcover

$ 4.73

Dewey Edition: 22 Reviews: " The Art of Raw Food delivers a practical guide to understanding a raw food diet as well as to preparing uncooked, plant-based cuisine. Jens and Vibeke artistically deliver a menu that is rich in cancer-fighting and heart-healthy fruits, vegetables, nuts, seeds, seaweeds, sprouts, herbs, and even some superfoods! . . . . The Art of Raw Food is definitely for the entire family to enjoy. . . . Extraordinary recipes and beautiful photos!" --David Wolfe, author of The Sunfood Diet Success System , Eating for Beauty , Superfoods , Naked Chocolate , and Amazing Grace "With this full-color, photograph-filled cookbook, raw food devotees and newcomers alike can enjoy delicious and healthy raw recipes that are rich in cancer-fighting and heart-healthy ingredients. The book covers the importance of enzymes in metabolism, the effects of processed foods, and the environmental benefits of going raw." -- Taste for Life magazine " This book is a great hardcover, with amazing pictures and in a simple, easy to use, format... While there are some great simple recipes, like asparagus with a raw hummus or olive tapenade, there are also some more advanced dishes like a Chili sin Carne (kind of like a raw jambalaya)." --Ridgefield Wellness "I read cookbooks like novels and absolutely devoured The Art of Raw Food.   The information provided within the book is so eloquent and the photography is so simple and striking. ... It is clear that the recipes in the book are meant to enrich, satisfy, and energize our bodies naturally. ... This un-cookbook has definitely earned a permanent spot on my bookshelf." --Veggie Grettie, " The Art of Raw Food delivers a practical guide to understanding a raw food diet as well as to preparing uncooked, plant-based cuisine. Jens and Vibeke artistically deliver a menu that is rich in cancer-fighting and heart-healthy fruits, vegetables, nuts, seeds, seaweeds, sprouts, herbs, and even some superfoods! . . . . The Art of Raw Food is definitely for the entire family to enjoy. . . . Extraordinary recipes and beautiful photos!" -David Wolfe, author of The Sunfood Diet Success System , Eating for Beauty , Superfoods , Naked Chocolate , and Amazing Grace "With this full-color, photograph-filled cookbook, raw food devotees and newcomers alike can enjoy delicious and healthy raw recipes that are rich in cancer-fighting and heart-healthy ingredients. The book covers the importance of enzymes in metabolism, the effects of processed foods, and the environmental benefits of going raw." - Taste for Life magazine " This book is a great hardcover, with amazing pictures and in a simple, easy to use, format… While there are some great simple recipes, like asparagus with a raw hummus or olive tapenade, there are also some more advanced dishes like a Chili sin Carne (kind of like a raw jambalaya)." -Ridgefield Wellness "I read cookbooks like novels and absolutely devoured The Art of Raw Food. The information provided within the book is so eloquent and the photography is so simple and striking. … It is clear that the recipes in the book are meant to enrich, satisfy, and energize our bodies naturally. … This un-cookbook has definitely earned a permanent spot on my bookshelf." -Veggie Grettie, " The Art of Raw Food delivers a practical guide to understanding a raw food diet as well as to preparing uncooked, plant-based cuisine. Jens and Vibeke artistically deliver a menu that is rich in cancer-fighting and heart-healthy fruits, vegetables, nuts, seeds, seaweeds, sprouts, herbs, and even some superfoods! . . . . The Art of Raw Food is definitely for the entire family to enjoy. . . . Extraordinary recipes and beautiful photos!" -David Wolfe, author of The Sunfood Diet Success System , Eating for Beauty , Superfoods , Naked Chocolate , and Amazing Grace " This book is a great hardcover, with amazing pictures and in a simple, easy to use, format& While there are some great simple recipes, like asparagus with a raw hummus or olive tapenade, there are also some more advanced dishes like a Chili sin Carne (kind of like a raw jambalaya)." -Ridgefield Wellness "I read cookbooks like novels and absolutely devoured The Art of Raw Food.   The information provided within the book is so eloquent and the photography is so simple and striking. & It is clear that the recipes in the book are meant to enrich, satisfy, and energize our bodies naturally. & This un-cookbook has definitely earned a permanent spot on my bookshelf." -Veggie Grettie, " The Art of Raw Food delivers a practical guide to understanding a raw food diet as well as to preparing uncooked, plant-based cuisine. Jens and Vibeke artistically deliver a menu that is rich in cancer-fighting and heart-healthy fruits, vegetables, nuts, seeds, seaweeds, sprouts, herbs, and even some superfoods! . . . . The Art of Raw Food is definitely for the entire family to enjoy. . . . Extraordinary recipes and beautiful photos!" --David Wolfe, author of The Sunfood Diet Success System , Eating for Beauty , Superfoods , Naked Chocolate , and Amazing Grace "With this full-color, photograph-filled cookbook, raw food devotees and newcomers alike can enjoy delicious and healthy raw recipes that are rich in cancer-fighting and heart-healthy ingredients. The book covers the importance of enzymes in metabolism, the effects of processed foods, and the environmental benefits of going raw." -- Taste for Life magazine " This book is a great hardcover, with amazing pictures and in a simple, easy to use, format... While there are some great simple recipes, like asparagus with a raw hummus or olive tapenade, there are also some more advanced dishes like a Chili sin Carne (kind of like a raw jambalaya)." --Ridgefield Wellness "I read cookbooks like novels and absolutely devoured The Art of Raw Food. The information provided within the book is so eloquent and the photography is so simple and striking. ... It is clear that the recipes in the book are meant to enrich, satisfy, and energize our bodies naturally. ... This un-cookbook has definitely earned a permanent spot on my bookshelf." --Veggie Grettie, " The Art of Raw Food delivers a practical guide to understanding a raw food diet as well as to preparing uncooked, plant-based cuisine. Jens and Vibeke artistically deliver a menu that is rich in cancer-fighting and heart-healthy fruits, vegetables, nuts, seeds, seaweeds, sprouts, herbs, and even some superfoods! . . . . The Art of Raw Food is definitely for the entire family to enjoy. . . . Extraordinary recipes and beautiful photos!" -David Wolfe, author of The Sunfood Diet Success System , Eating for Beauty , Superfoods , Naked Chocolate , and Amazing Grace " This book is a great hardcover, with amazing pictures and in a simple, easy to use, format… While there are some great simple recipes, like asparagus with a raw hummus or olive tapenade, there are also some more advanced dishes like a Chili sin Carne (kind of like a raw jambalaya)." -Ridgefield Wellness "I read cookbooks like novels and absolutely devoured The Art of Raw Food. The information provided within the book is so eloquent and the photography is so simple and striking. … It is clear that the recipes in the book are meant to enrich, satisfy, and energize our bodies naturally. … This un-cookbook has definitely earned a permanent spot on my bookshelf." -Veggie Grettie, " The Art of Raw Food delivers a practical guide to understanding a raw food diet as well as to preparing uncooked, plant-based cuisine. Jens and Vibeke artistically deliver a menu that is rich in cancer-fighting and heart-healthy fruits, vegetables, nuts, seeds, seaweeds, sprouts, herbs, and even some superfoods! . . . . The Art of Raw Food is definitely for the entire family to enjoy. . . . Extraordinary recipes and beautiful photos!" -David Wolfe, author of The Sunfood Diet Success System , Eating for Beauty , Superfoods , Naked Chocolate , and Amazing Grace Item Weight: 36.8 Oz Synopsis: Raw food is for everyone, say the authors of one of Denmark's best-selling cookbooks, and they make a compelling case for that claim. Equally at home on the coffee table or in the kitchen, The Art of Raw Food features gorgeous four-color photography and delicious yet simple raw food recipes as well as a background on the benefits of a raw food diet. Jens Casupei and Vibeke Kaupert, raw food enthusiasts with a flair for style as well as a passion for healthy living, introduce readers to the good (raw food), the bad (processed food), and the ugly (how processed food can make you feel). Sixty pages of information on health and diet are followed by 260 pages of mouth-watering recipes. In 140 recipes, the authors cover breakfast (Delicious Buckwheat Porridge); shakes and smoothies (Orange and Blackcurrant Shake); soups (Light and Fluffy Pepper Bisque); main dishes (Chili Sin Carne); soups, dips, and pat s (Olive Tapenade); desserts (Pineapple Carpaccio with Berry Coulis); snacks (Quetzalcoatl Chocolate); and sauces and dressings (Sunflower and Beetroot Sauce). A terrific introduction to the world of raw foods for any newcomer, Raw Food offers plenty of diverse and unique recipes for every occasion. The Art of Raw Food official website: http: //theartofrawfood.com/, Raw food is for everyone, say the authors of one of Denmark's best-selling cookbooks, and they make a compelling case for that claim. Equally at home on the coffee table or in the kitchen, The Art of Raw Food features gorgeous four-color photography and delicious yet simple raw food recipes as well as a background on the benefits of a raw food diet. Jens Casupei and Vibeke Kaupert, raw food enthusiasts with a flair for style as well as a passion for healthy living, introduce readers to the good (raw food), the bad (processed food), and the ugly (how processed food can make you feel). Sixty pages of information on health and diet are followed by 260 pages of mouth-watering recipes. In 140 recipes, the authors cover breakfast (Delicious Buckwheat Porridge); shakes and smoothies (Orange and Blackcurrant Shake); soups (Light and Fluffy Pepper Bisque); main dishes (Chili Sin Carne); soups, dips, and pates (Olive Tapenade); desserts (Pineapple Carpaccio with Berry Coulis); snacks (Quetzalcoatl Chocolate); and sauces and dressings (Sunflower and Beetroot Sauce). A terrific introduction to the world of raw foods for any newcomer, Raw Food offers plenty of diverse and unique recipes for every occasion. The Art of Raw Food official website- http-//theartofrawfood.com/ Dewey Decimal: 641.5/636 Intended Audience: Trade ISBN-10: 1583942475 ISBN-13: 9781583942475 LCCN: 2011-002951 Number of Pages: 320 Pages Item Width: 8.3 in Genre: Cooking, Technology & Engineering, Health & Fitness Language: English Format: Hardcover Item Height: 0.9 in brand: North Atlantic Books gtin13: 9781583942475 Topic: Agriculture / Agronomy / Crop Science, Diet & Nutrition / Nutrition, Vegetarian, General, Methods / Raw Food Author: Vibeke Kaupert, Jens Casupei Publisher: North Atlantic Books Item Length: 9 in TitleLeading: The Book Title: Art of Raw Food : Delicious, Simple Dishes for Healthy Living Publication Year: 2011 LC Classification Number: TX369 Illustrator: Yes

Description

The Art of Raw Food: Delicious, Simple Dishes for Healthy Living by Casupei, Jens; Kaupert, Vibeke Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less

  1. This book is a game-changer for anyone looking to explore raw food! The recipes are surprisingly simple yet bursting with flavor, making healthy eating feel effortless. Even with some wear, it's packed with creative dishes that prove raw food can be delicious and satisfying. A must-have for beginners and seasoned raw foodies alike!

    Ammar Darkazanli