From Turnover to Teamwork: How to Build and Retain a Customer-Oriented Foods...-image

From Turnover to Teamwork: How to Build and Retain a Customer-Oriented Foods...

$ 4.7

Subject Area: Business & Economics height: 0.8 in Publication Name: From Turnover to Teamwork : How to Build and Retain a Customer-Oriented Foodservice Staff Type: Textbook Language: English Item Width: 6.2 in width: 6.2 in Subject: Industries / Hospitality, Travel & Tourism, Industries / Food Industry ISBN: 9780471590774 Release Year: 1994 Item Length: 9.3 in Book Title: From Turnover to Teamwork: How to Build and Retain a Customer-... Publisher: Wiley & Sons, Incorporated, John Number of Pages: 216 Pages Item Weight: 16.4 Oz Author: Bill Marvin Publication Year: 1994 Format: Hardcover Item Height: 0.8 in

Description

From Turnover to Teamwork: How to Build and Retain a Customer-Oriented Foods.... Condition Notes: A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'From Turnover to Teamwork: How to Build and Retain a Customer-Oriented Foodservice Staff' Condition Notes: A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail

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