Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Persp...-image

Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Persp...

$ 5.74

Number of Pages: 400 Pages Publication Year: 2003 Publication Name: Italian Cuisine : a Cultural History Publisher: Columbia University Press Subject: Europe / Italy, Regional & Ethnic / Italian, History, Customs & Traditions, Essays & Narratives Subject Area: Cooking, Social Science, History Language: English width: 7.3 in Item Length: 9.4 in Item Width: 7.3 in Format: Hardcover Item Weight: 25.5 Oz Book Title: Italian Cuisine: A Cultural History (Arts and Traditions of th... Series: Arts and Traditions of the Table: Perspectives on Culinary History Ser. height: 1.2 in Type: Textbook Author: Massimo Montanari, Alberto Capatti ISBN: 9780231122320 Release Year: 2003 Item Height: 1.2 in

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Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Persp.... You are purchasing a Good copy of 'Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)'. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)' Condition Notes: Book is in good condition. May contain bent corners, cover damage, writing and highlighting throughout

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