Vintage Recipes On Parade Casserole Military Officers' Wives Club Cookbook 1967-image
Vintage Recipes On Parade Casserole Military Officers' Wives Club Cookbook 1967-image
Vintage Recipes On Parade Casserole Military Officers' Wives Club Cookbook 1967-image
Vintage Recipes On Parade Casserole Military Officers' Wives Club Cookbook 1967-image
Vintage Recipes On Parade Casserole Military Officers' Wives Club Cookbook 1967-image
Vintage Recipes On Parade Casserole Military Officers' Wives Club Cookbook 1967-image
Vintage Recipes On Parade Casserole Military Officers' Wives Club Cookbook 1967-image

Vintage Recipes On Parade Casserole Military Officers' Wives Club Cookbook 1967

$ 3.7

Format: Paperback Topic: Clubs, Cooking Country of Origin: United States Era: 1960s Signed: No Genre: Cookbooks Book Series: Cooking Publication Year: 1967 Personalized: No Type: Cookbook Narrative Type: Nonfiction Inscribed: No Vintage: Yes Intended Audience: Young Adults, Adults Features: Illustrated, Spiral Bound Personalize: No Language: English Book Title: Recipes on Parade Fondue & Buffet Cookbook Ex Libris: No Author: Officers Wives Club Original Language: English Publisher: Favorite Recipes Press Edition: Collector's Edition

Description

Vintage Recipes On Parade Casserole Military Officers' Wives Club Cookbook 1967. Pasta, cheese, cereal & egg casseroles. Published by Favorite Recipes Press, Inc. Military abbreviations section. Full index. Beef, veal, pork, poultry, fish & shellfish. This book is a fascinating snapshot of mid-century American and international cooking, compiled from military families stationed around the world. Packed with practical casseroles, breads, and comfort food staples, along with period food guidance and military context Beef, veal, pork, poultry, fish & shellfish Vegetable casseroles & skillet dishes Pasta, cheese, cereal & egg casseroles Foreign dishes & breads Quick breads, yeast breads & sweet breads Cooking tips, freezing casseroles, spice charts Military abbreviations section Full index Published by Favorite Recipes Press, Inc. Montgomery, Alabama Copyright MCMLXVII (1967) Spiral binding allows the book to lay flat—perfect for actual kitchen use or display.

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