Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a...-image
Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a...-image
Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a...-image
Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a...-image
Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a...-image
Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a...-image
Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a...-image

Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a...

$ 8.45

Item Width: 7.4 in width: 7.4 in Topic: Individual Chefs & Restaurants, Regional & Ethnic / French, Reference Genre: Cooking Item Length: 10.3 in Illustrator: Yes Number of Pages: 752 Pages Edition: 40 Item Height: 1.8 in Book Series: Mastering the Art of French Cooking Ser. Author: Louisette Bertholle, Simone Beck, Julia Child Item Weight: 52.5 Oz Narrative Type: Nonfiction Language: English height: 1.8 in Book Title: Mastering the Art of French Cooking Publication Year: 2001 Format: Hardcover ISBN: 9780375413407 Country of Origin: United States Original Language: English Publisher: Knopf Doubleday Publishing Group

Description

Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a.... The product is a 50th anniversary edition of "Mastering the Art of French Cooking" by Louisette Bertholle, Simone Beck, and Julia Child. Published by Knopf Doubleday Publishing Group in 2001, this nonfiction book is a comprehensive guide to French cooking, featuring 752 pages and illustrations. Focusing on individual chefs and restaurants, as well as regional and ethnic French cuisine, this hardcover book is a valuable resource for cooking enthusiasts looking to master the art of French cooking. The book's dimensions are 10.3 inches in length, 7.4 inches in width, and 1.8 inches in height, weighing 52.5 ounces. The product is a 50th anniversary edition of "Mastering the Art of French Cooking" by Louisette Bertholle, Simone Beck, and Julia Child. Published by Knopf Doubleday Publishing Group in 2001, this nonfiction book is a comprehensive guide to French cooking, featuring 752 pages and illustrations. Focusing on individual chefs and restaurants, as well as regional and ethnic French cuisine, this hardcover book is a valuable resource for cooking enthusiasts looking to master the art of French cooking. The book's dimensions are 10.3 inches in length, 7.4 inches in width, and 1.8 inches in height, weighing 52.5 ounces.

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